HOTTEST CUISINE IN THE WORLD RECIPES
More about "hottest cuisine in the world recipes"
2 RED HOT RECIPES TO MARK INTERNATIONAL HOT & SPICY FOOD DAY!
This recipe consists of two parts, marinated and fried chicken, and a fiery dipping sauce. Most of the ingredients are probably already in your pantry, so you can whip up this dish in no time and enjoy it as a starter or snack to celebrate this hot & spicy day.
Provided by Amanda Marie Jennings
Categories Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 people
Number Of Ingredients 17
Steps:
- To begin with, soak your wooden skewers in water overnight, this prevents the skewers from burning. If you plan to use metal skewers, you can skip this step.
- For your marinade, combine all the ingredients listed above (Chicken Skewer Ingredients) in a bowl.
- Cut your chicken breasts into thick, finger-length strips. Once cut, add your chicken to the marinade and refrigerate overnight.
- The next morning, skewer your chicken strips. To skewer your chicken correctly, poke the skewer down through one corner, and then up and out from the other side. You can repeat this process until the entire piece is firmly on the skewer.
- Heat 2 tablespoons of oil in a non-stick pan on the stove and cook on each side for 5 minutes on a low flame.
- Et voilà! You’re done with step one.
- For step two, combine all the ingredients for the dipping sauce in a bowl and give it a good mix. Now you’re all set to enjoy a deliciously spicy and mouth-watering treat.
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