ALMOND BARK GLUTEN FREE RECIPES

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ALMOND JOY CHOCOLATE BARK RECIPE - FOOD.COM



Almond Joy Chocolate Bark Recipe - Food.com image

I'm slightly obsessed with Mounds and Almond Joy this week. I've been making tons of coconut, chocolate and almond recipes the last few days. So far, this one for gluten free Almond Joy Chocolate Bark is my family's favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course. Go ahead and try some, see for yourself! http://www.elanaspantry.com/almond-joy-chocolate-bark/

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 3

1 1/2 cups dark chocolate, 73%
1/2 cup almonds, toasted
1/4 cup shredded coconut, unsweetened (toasted at 350 for 6-8 minutes)

Steps:

  • Melt chocolate over very low heat.
  • Pour chocolate into a parchment lined 8x8 inch baking dish.
  • Scatter almonds and 3 tablespoons of coconut over chocolate.
  • Using a spatula spread the mixture evenly back and forth to ½ inch thickness.
  • Sprinkle remaining tablespoon of coconut on top of mixture.
  • Place bark in fridge for 2 hours to set.
  • Break into square bars.
  • Serve.

Nutrition Facts : Calories 379.8, FatContent 36.9, SaturatedFatContent 18.5, CholesterolContent 0, SodiumContent 85.6, CarbohydrateContent 21.2, FiberContent 10.4, SugarContent 3.8, ProteinContent 10.2

WHITE ALMOND BARK RECIPE | ALLRECIPES



White Almond Bark Recipe | Allrecipes image

Delicious and easy!

Provided by Jill

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 51 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 1 baking sheet

Number Of Ingredients 3

1 cup almonds
1 pound white chocolate candy melts
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
  • Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.
  • Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.
  • Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.

Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 12 g, FatContent 12.6 g, FiberContent 1.5 g, ProteinContent 3.3 g, SaturatedFatContent 5.3 g, SodiumContent 0.8 mg, SugarContent 0.8 g

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