BLACKENED MAYO RECIPES
FLAVORED MAYONNAISE 8 WAYS RECIPE - FOOD.COM
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The Brown Bag Lunch. Each batch makes approx 1/2 cup.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Add To make DIJON MAYO: 1 1/2 tbsp Dijon mustard and 2 tbsp chopped fresh dill.
- Add to make CHIVE MAYO: 1/3 cup fresh snipped chives, 2 small minced garlic cloves and ground black pepper, to taste.
- Add to make HORSERADISH MAYO: 3 tbsp prepared horseradish,1/2 tsp dried thyme and Salt and pepper, to taste.
- Add to make HERB MAYO: 2 1/2 tbsp chopped herbs(try parsley, chives, dill, tarragon, oregano, thyme, basil).
- Add to make DILL MAYO: 1/4 cup fresh chopped dill, 1 tbsp lemon juice, 1 tsp garlic, minced and Salt and pepper, to taste.
- Add to make BLACK PEPPER MAYO: 1 tsp freshly ground black pepper and 1 tsp lemon juice.
- Add to make HONEY MUSTARD MAYO: 1 tbsp lime juice, 1 tbsp honey and 1 tbsp Dijon mustard.
- Add to make SUN DRIED TOMATO MAYO: 1 small clove garlic, 1/4 cup chopped and well drained sun-dried tomatoes packed in oil. Process ingredients in food processor until smooth before adding to mayo.
Nutrition Facts : Calories 916.5, FatContent 78.5, SaturatedFatContent 11.5, CholesterolContent 61.1, SodiumContent 1670.8, CarbohydrateContent 56.2, FiberContent 0, SugarContent 15, ProteinContent 2.1
BLACKENED CHICKEN RECIPE: HOW TO MAKE IT
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce, and there's plenty of extra sauce left over for dipping. —Stephanie Kenney, Falkville, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. , In another bowl, combine the mayonnaise, water, vinegar, and the remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting., Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 704 calories, FatContent 62g fat (9g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1465mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
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BLACKENED SEASONING MIX RECIPE | ALLRECIPES
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Total Time 5 minutes
Category Side Dish, Sauces and Condiments
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Total Time 5 minutes
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Calories 9.2 calories per serving
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
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BLACKENED CHICKEN RECIPE: HOW TO MAKE IT
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce, and there's plenty of extra sauce left over for dipping. —Stephanie Kenney, Falkville, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 704 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 704 calories per serving
- In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. , In another bowl, combine the mayonnaise, water, vinegar, and the remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting., Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.
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A blackening seasoning and remoulade pair to give these cheeseburgers a uniquely Cajun flavor.
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Total Time 30 minutes
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Total Time 30 minutes
- Butter cut sides of rolls and place on hot side of grill until toasted, about 1 minute. Transfer buns to a serving platter, spread each cut side with remoulade, and top each with a patty, lettuce, and bacon. Serve immediately.
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Reviews 4.7
Total Time 25 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 511.1 calories per serving
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Reviews 4.7
Total Time 25 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 511.1 calories per serving
- In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
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Blackened salmon is coated in spices and cooked in just enough butter for a beautiful sear.
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Total Time 20 minutes
Category healthy, 30-minute meals, date night, dinner
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Total Time 20 minutes
Category healthy, 30-minute meals, date night, dinner
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BLACKENED MAHI MAHI - VALERIE'S KITCHEN
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BLACKENED CATFISH WITH HARISSA MAYO RECIPES
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