HOT TAMALE SAUCE RECIPE RECIPES
TAMALE SAUCE RECIPE - FOOD.COM
This is my MIL's recipe. I eat the tamales just to get the sauce! It is so simple and so good. I like it best served room temperature. And its best to let it sit a little before serving for the flavors to blend.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook and dice potatoes (I cook in boiling water, then peel and dice) Mix all ingredients together.
- Start with 3 or 4 peppers and just 1-2 tsp of juice.
- Then add more to taste.
- But let sit at least 20-30 minutes so you can tell how hot it is!
Nutrition Facts : Calories 64.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 215.7, CarbohydrateContent 15.2, FiberContent 2.5, SugarContent 4.4, ProteinContent 1.8
MEXICAN TAMALE BALLS | JUST A PINCH RECIPES
What a tasty appetizer! These spicy little meatballs are very interesting. The balls are full of Mexican spices. Added corn mean totally gives them the flavor and texture of tamales. While these meatballs cook, they soak up the flavors of the sauce. Serve these alone or on a bun like Stacy suggests. We could see serving these tamale balls with Mexican rice too.
Provided by Stacey Lawson @slawson
Categories Beef
Prep Time 35 minutes
Cook Time 1 hours 30 minutes
Number Of Ingredients 20
Steps:
- In a large mixing bowl combine the first 11 ingredients to form tamale balls.
- Form into 1" balls and set aside.
- In a large pot, combine the remaining ingredients for tamale ball sauce.
- Add formed balls to sauce and cook over low heat for 1 1/2 to 2 hours or until tamale balls are fully cooked. Tamale balls will increase in size due to the cornmeal and become like a tamale.
- Alternate Cooking Directions: Follow steps one and two, and then combine sauce in a large slow cooker and add formed balls. Cook on high for five to six hours or until tamale balls are fully cooked.
More about "hot tamale sauce recipe recipes"
CORNBREAD TAMALE PIE RECIPE - NYT COOKING
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 445 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 445 per serving
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
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RED CHILE SAUCE (CHILE COLORADO) RECIPE - EPICURIOUS
An easy Red Chile Sauce (Chile Colorado) recipe
From epicurious.com
Reviews 4.0
Total Time 1 hr
From epicurious.com
Reviews 4.0
Total Time 1 hr
- Cook onion, garlic, cumin, and oregano in oil in a large heavy saucepan over moderately low heat, stirring, 2 minutes. Add flour and cook, stirring, 2 minutes. Whisk in chile mixture and simmer, partially covered, whisking occasionally, until reduced to about 2 1/2 cups, about 30 minutes. Season with salt, vinegar, and sugar.
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EASY TAMALE PIE RECIPE - PILLSBURY.COM
Our simple tamale pie is the perfect way to spice up taco night for fall! This tasty Tex-Mex meal is kid-approved and comes together in just three steps. That's a win for the whole family! Simply cook the beef filling, then finish off your easy tamale pie with cornbread topping and bake. Now, who's ready to eat?!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
- Bake 35 to 40 minutes or until topping is golden brown. Cool 5 minutes.
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EASY TAMALE PIE RECIPE - PILLSBURY.COM
Our simple tamale pie is the perfect way to spice up taco night for fall! This tasty Tex-Mex meal is kid-approved and comes together in just three steps. That's a win for the whole family! Simply cook the beef filling, then finish off your easy tamale pie with cornbread topping and bake. Now, who's ready to eat?!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
- Bake 35 to 40 minutes or until topping is golden brown. Cool 5 minutes.
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PORK TAMALES RECIPE | BON APPéTIT
If you can spread butter on bread, you can follow this pork tamales recipe, bursting with a deep red chile purée that flavors the filling and masa.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Remove a tamale from pot; let cool 3 minutes. (If you don’t let it rest before checking, masa will stick to husk and appear gummy.) Remove husk; if masa sticks to husk, it’s not ready. Carefully refold and return to pot. Cook 5 minutes more; check again. If husk peels back easily, tamales are done. Remove from heat, uncover, and let sit 10 minutes before unwrapping. Serve with salsa and lime wedges for squeezing over.
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HOW TO MAKE TAMALES LOUISIANA STYLE RECIPE - FOOD.COM
These take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she learned how to make them from a friend in Texas.) You can adjust the spices to your tastes- my husband loves it when you use tablespoons instead of teaspoons, but I find it too hot. You can also use all beef instead of that 1 lb of pork, if you prefer. Tamale wrappers are available in specialty stores, or online, although some grocery stores carry them. You will need 80-100 6-inch paper tamale wrappers, which are not listed in the ingredients as they aren't food. This recipe makes a lot by design, and they freeze wonderfully.
I took pictures of the steps involved in rolling the tamales and posted them on my blog in case my directions aren't clear: http://randomcreativity.wordpress.com/2012/06/08/tamales/
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 287 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 287 per serving
- Bring to a boil, lower the heat and simmer 2 - 2 1/2 hours till done, adding water if necessary.
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RED TAMALE SAUCE AUTHENTIC RECIPE (+VIDEO) | 24BITE® RECIPES
How to Use Tamale Sauce. When we make pork tamales, we only need a quart of this homemade tamale sauce. It will make about 45 tamales or so. If you plan on making more tamales, you can double the recipe. But, don’t put the entire thing in the blender at once. …
From 24bite.com
From 24bite.com
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HOT TAMALE PIE | ALLRECIPES
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10 BEST TAMALE SAUCE RECIPES | YUMMLY
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TAMALE SAUCE RECIPE (TEX-MEX STYLE) - THE ANTHONY KITCHEN
May 25, 2019 · ABOUT TAMALE SAUCE. Tamales can be served with any number of condiments — ranchero sauce, guacamole, and sour cream — just to name a few. But, the most popular of them all is the traditional red chili sauce, not to be confused with the aforementioned ranchero sauce. Traditional Tamale Sauce …
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RED TAMALE SAUCE AUTHENTIC RECIPE | FAMILY CUISINE
Aug 14, 2021 · Red tamale sauce is an essential recipe for your authentic Mexican pork or beef tamales, made with real Mexican dried chiles. When you’re ready to make a tamale commitment, be sure to use an outstanding homemade sauce like this one.
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From familycuisine.net
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TAMALE CASSEROLE RECIPE | MYRECIPES
This Chicken Tamale casserole is a quick and easy swap for more traditional tamales - but just as delicious! "I came up with this Mexican dish to satisfy my cravings for the tamales I had at Mexican restaurants when I was growing up in Houston. Homemade tamale recipes …
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TAMALE FILLING RECIPE: ORIGEN'S PORK IN CHILE SAUCE
Dec 13, 2021 · Red Boat Fish Sauce recipe: Bún kèn (Coconut Fish with Noodles) Over medium heat, cook the onions in the pork fat until softened, about 8 minutes. Add the chile paste and stir.
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EASY TAMALE CASSEROLE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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RED CHILE TAMALE MEAT RECIPE - THE BUSY ABUELITA ...
Feb 28, 2019 · Stir and check for consistency, chile sauce should be smooth on the back of a spoon. If too thick add a little chile pod water to get the right consistency. Add salt and cumin. In a slow cooker on low heat 2 hours before making tamales, add meat and slowly add red chile sauce. Add enough chile sauce …
From thebusyabuelita.com
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SWEET CORN TAMALE CAKES RECIPE - FOOD FOLKS AND FUN
May 15, 2021 · Storage Tips. SERVE: You can keep these out for about an hour before you need to be refrigerated. STORE: It’s best to store the tamale cakes, salsa, and sauce separate in covered containers in the refrigerator. You can store the salsa and sauce for a week and the tamale cakes for 2-3 days. FREEZE: The salsa, sauce, and toppings cannot be frozen; only the tamale …
From foodfolksandfun.net
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MEXICAN RED CHILE SAUCE RECIPE - SIMPLYRECIPES.COM
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TAMALE - WIKIPEDIA
A tamale is a traditional Mesoamerican dish, made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BEEF TAMALE PIE - SOUTHERN LIVING
Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over high. Add beef and onion; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes.
From southernliving.com
From southernliving.com
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RANCHERO SAUCE RECIPE - THE ANTHONY KITCHEN
Jan 21, 2017 · Chuy’s Salsa Fresca is an easy, homemade salsa recipe, that tastes just like the beloved Tex-Mex restaurant Chuy’s famous salsa fresca. Tamale Sauce is a quick-fix, cheesy sauce …
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BEEF TAMALE PIE | SOUTHERN LIVING
Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over high. Add beef and onion; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes.
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RANCHERO SAUCE RECIPE | THE ANTHONY KITCHEN
Jan 21, 2017 · Chuy’s Salsa Fresca is an easy, homemade salsa recipe, that tastes just like the beloved Tex-Mex restaurant Chuy’s famous salsa fresca. Tamale Sauce is a quick-fix, cheesy sauce …
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CROCK-POT THICK & CREAMY HOT CHOCOLATE RECIPE!
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SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE - THE WAND…
Dec 21, 2021 · Make a Tex-Mex inspired Tamale Pie (check out the recipe here and see the photo below) Use it as a smoky BBQ marinade This smoked BBQ sauce will keep in your fridge for about …
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Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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Mexican food is rooted in tradition and history–browse recipes, ingredients, cooking techniques and more. ... (Sweet Tamales) Recipe. 2 hrs Ratings. Vegan Tamales Recipe. 3 hrs Ratings. Salsa Roja Pork Tamales Recipe. 2 hrs Ratings. Salsa Macha. 13 mins Ratings. ... Homemade Bottled Mexican Hot Sauce…
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HUNT'S CLASSIC SPAGHETTI MEAT SAUCE : OPTIMAL RESOLUTION ...
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From recipeschoice.com
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50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT | MYRE…
Jan 30, 2020 · Chicken Tamale Casserole Recipe. If you’re craving tamales but just don’t have the time, this tamale casserole is a quick and easy answer. Homemade tamales can be too time-consuming to …
From myrecipes.com
From myrecipes.com
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