STEAK AND BLACK BEAN CHILI RECIPES

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CROCK POT STEAK AND BLACK BEAN CHILI RECIPE - FOOD.COM



Crock Pot Steak and Black Bean Chili Recipe - Food.com image

The weather is starting to cool off now and this is a easy chili recipe for the crock pot. This chili is very thick and rich. Makes a lot.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs boneless beef cubes, for stew
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 large onion, chopped
1 large green pepper, chopped
2 (15 ounce) cans black beans
2 (14 1/2 ounce) cans chili-style chopped tomatoes
1 teaspoon sugar
1 (6 ounce) can tomato paste
salt and pepper, to taste
sour cream
shredded cheddar cheese

Steps:

  • Cut the beef into 1-inch cubes.
  • Place beef in slow cooker and turn it on low.
  • Sprinkle the chili powder, garlic powder and cumin over the meat.
  • Add onion and green pepper.
  • Drain and rinse the cans of beans and add them to the slow cooker.
  • Add tomatoes and sugar.
  • Cover and cook on low for 8 to 10 hours.
  • Uncover and sir in the tomato paste.
  • Season with salt and pepper.
  • Garnish with sour cream and cheddar cheese.

Nutrition Facts : Calories 1230.1, FatContent 108.8, SaturatedFatContent 45, CholesterolContent 150.3, SodiumContent 290.5, CarbohydrateContent 40.3, FiberContent 13, SugarContent 9.6, ProteinContent 24.8

SLOW-COOKER STEAK AND BLACK BEAN CHILI RECIPE ...



Slow-Cooker Steak and Black Bean Chili Recipe ... image

Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

2 lb beef top round steak
1 envelope (1 oz) onion soup mix (from 2-oz package)
2 cans (15 oz each) black beans, rinsed and drained
1 can (28 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
3 teaspoons chili powder
1 teaspoon ground cumin

Steps:

  • Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
  • Cover and cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 440 , CarbohydrateContent 51 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 12 g, ProteinContent 45 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 1810 mg, SugarContent 11 g, TransFatContent 0 g

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