HOT RUM PUNCH RECIPE RECIPES
HOT RUM PUNCH RECIPE | MYRECIPES
Provided by MyRecipes
Yield 16 cups
Number Of Ingredients 7
Steps:
- Combine rum, Cognac, Cointreau, sugar, orange, and lemon in a heat-proof punch bowl. Add boiling water; stir well. Serve hot.
HOT RUM PUNCH RECIPE | DELICIOUS. MAGAZINE
A warming, rum punch that you can make to any quantity, so it’s easy to adapt when guests drop in.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 3-4
Number Of Ingredients 6
Steps:
- Add all the ingredients, except the cinnamon stick, to a small warmed jug and top up with very hot water, to taste.
- Pour into warm glass tumblers and let your guests stir their drinks with a cinnamon stick before sipping.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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