COCONUT JAM RECIPES
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
JAM THUMBPRINT COOKIES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.
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From allrecipes.com
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From coconutandlime.com
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From sweetestmenu.com
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From minimalistbaker.com
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From minimalistbaker.com
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From christinascucina.com
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From christinascucina.com
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From bbc.co.uk
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From sanjeevkapoor.com
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From rockrecipes.com
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Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
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From carolinescooking.com
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From lovingitvegan.com
From lovingitvegan.com
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Then I added 2 kinds of rum once it was off the heat: 2 tablespoons of Don Q Puerto Rican Coconut Rum and 2 tablespoons of Bumbu- a spiced rum that screams tropical heaven. *You need to then add more corn starch so it thickens. I didn't use any vanilla- I went with all coconut …
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From southernliving.com
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From cbc.ca
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Stir in butter, 1 cup coconut, and 1 teaspoon vanilla. Place plastic wrap directly on pan to cover and let stand for 30 minutes. Spoon custard mixture into crust, cover and chill 30 minutes or …
From southernliving.com
From southernliving.com
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Then I added 2 kinds of rum once it was off the heat: 2 tablespoons of Don Q Puerto Rican Coconut Rum and 2 tablespoons of Bumbu- a spiced rum that screams tropical heaven. *You need to then add more corn starch so it thickens. I didn't use any vanilla- I went with all coconut …
From southernliving.com
From southernliving.com
See details
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Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
From smuckers.com
From smuckers.com
See details
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From cbc.ca
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From dixiecrystals.com
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From thenovicechefblog.com
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From practicalselfreliance.com
From practicalselfreliance.com
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