BUFFALO CHICKEN DIP MADE WITH CREAM CHEESE - FOOD.COM
This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter. Such a good dip after a day of snowboarding.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Facts : Calories 977.4, FatContent 87.1, SaturatedFatContent 39.2, CholesterolContent 233.7, SodiumContent 2429, CarbohydrateContent 10.5, FiberContent 2.2, SugarContent 5.5, ProteinContent 38.6
BUFFALO CHICKEN DIP - MY FOOD AND FAMILY RECIPES
Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!
Provided by My Food and Family
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through; stir.
- Sprinkle with onions.
Nutrition Facts : Calories 60, FatContent 5 g, SaturatedFatContent 2 g, TransFatContent 0 g, CholesterolContent 20 mg, SodiumContent 240 mg, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 3 g
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