HOT PICKLED BEANS RECIPES

Name: Hot Pickled Green Beans:
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 1/2 pounds, 24 serving(s)
Ingredients: 1 1/2 cups water; 1 teaspoon pickling salt; 1 tablespoon agave syrup or 1 tablespoon honey; 2 cups vinegar, 5% acidity; 1/2 teaspoon mustard seeds; 1/2 teaspoon dill seed; 1/2 teaspoon coriander seed; bay leaf; 2 teaspoons whole black peppercorns; 1 chile, sliced in 8 long strips; 6 garlic cloves, peeled; 1 1/2 lbs string beans, trimmed; 1 teaspoon salt

HOT PICKLED GREEN BEANS: RECIPE - FOOD.COM

Hot Pickled Green Beans: Recipe - Food.com image

I enjoyed these when I was in New Orleans Garnishing a Bloody Mary and had to come home and duplicate them. They can also be enjoyed as a side. Having a nice kick to them. Nice for gift giving.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 1/2 pounds, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups water
1 teaspoon pickling salt
1 tablespoon agave syrup or 1 tablespoon honey
2 cups vinegar, 5% acidity
1/2 teaspoon mustard seeds
1/2 teaspoon dill seed
1/2 teaspoon coriander seed
bay leaf
2 teaspoons whole black peppercorns
1 chile, sliced in 8 long strips
6 garlic cloves, peeled
1 1/2 lbs string beans, trimmed
1 teaspoon salt

Steps:

In a small saucepan, over high heat, bring the first 9 ingredients to a boil, then turn off the heat, stirring until dissolved. Add the chilies and garlic. Remove from heat.
Wash and trim the green beans. Bring a large pot of water with the 1 teaspoon salt to a boil over medium heat. Add the beans. Cook until the beans begin to turn bright green and are just tender, about 3 to 4 minutes. Remove from heat and drain. Rinse immediately with cold water and put them in an ice bath for 10 minutes. Drain well.
Pack beans in sterilized jars then cover with the vinegar mixture.
Place lids and caps on cleaned rimmed jars.
Process in a hot water bath for 5 minutes, remove and cool in a draft free spot for 24 hours.
You can also put them in sterilized jars and refrigerate instead of doing the canning process. Let flavors meld for 1 week. Just keep under refrigeration and eat within 1 month.
I canned 2 jars and the 3rd was what I had left over for munching which was refrigerated.

Nutrition Facts : Calories 14.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 196.6, CarbohydrateContent 2.5, FiberContent 0.8, SugarContent 1, ProteinContent 0.6

CRISP PICKLED GREEN BEANS RECIPE | ALLRECIPES

Crisp Pickled Green Beans Recipe | Allrecipes image

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

Provided by Jani Whitsett

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 1 hours 10 minutes

Prep Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 6 - half pint jars

Number Of Ingredients 7

Ingredients

2?½ pounds fresh green beans
2?½ cups distilled white vinegar
2 cups water
¼ cup salt
1 clove garlic, peeled
1 bunch fresh dill weed
¾ teaspoon red pepper flakes

Steps:

Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars.
In a large saucepan, stir together the vinegar, water and salt. Add garlic and bring to a rolling boil over high heat. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their ends.
Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to 3 weeks before eating.

Nutrition Facts : Calories 8.1 calories, CarbohydrateContent 1.8 g, FiberContent 0.8 g, ProteinContent 0.5 g, SodiumContent 2.1 mg, SugarContent 0.3 g

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