HEAVENLY CROISSANT RECIPES

Steps:

• Preheat oven to 375°. Line a baking sheet with parchment paper.
• With an electric mixer, mix cream cheese, ranch dressing and hot sauce in a large bowl.
• Fold the shredded chicken into the cream cheese mixture. Fold in the blue cheese crumbles.
• Separate both cans of crescent dough into 16 triangles. Place a 5-inch ramekin in the center of the prepared baking sheet. Place the triangles of crescent dough in a ring around the ramekin. The short ends of the dough should be touching the ramekin, slightly overlapping. Pointy ends should face outward. Dough will look like a sun shape.
• Spoon chicken mixture over the short ends of the triangle closest to the ramekin. Remove the ramekin. Fold the pointed end of the triangles up and over the filling. Tuck the tip underneath the bottom layer of dough. The dough will not completely cover the filling. Repeat with the remaining triangles. There will be gaps where you can still see the chicken mixture.
• Bake for approximately 20 minutes, until the dough is golden brown. Remove to a cooling rack and allow to cool for about 15 minutes.
• Slice and serve with more hot sauce, blue cheese or ranch dressing, carrots and celery.

Steps:

• Preheat the oven to 375 degrees.
• Heat a large skillet over low-medium heat. Cook the ground beef and onions until the beef is no longer pink. Drain grease if needed, and return meat to the skillet.
• Add the water and taco seasoning. Continue to cook until the mixture begins to thicken. Remove from heat.
• Open both cans of dough, unroll, and separate into triangles. Using a large baking sheet or pizza pan lined with parchment paper, place the wide sides of the triangles in the center with the tips overlapping. The center should form a circle. The longer tips of the triangle will face outward, and the end result will look like a sunburst.
• Spoon the beef around the overlapping portions of the dough to form a large circle. Top the beef with shredded cheese. Pick up the outer point of a triangle and lay it over the top of the meat and cheese. Tuck the point underneath the inside of the circle of dough so the meat and cheese is covered. Continue this around the circle until all the outer points are folded over and tucked into the center.
• Bake for 18 to 22 minutes or until the ring is golden brown. Cut into slices and serve with your favorite toppings.