HOT PASTE RECIPES

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PORTUGUESE HOT PEPPER PASTE (MASSA DE MALAGUETA) RECIPE ...



Portuguese Hot Pepper Paste (Massa De Malagueta) Recipe ... image

Entered for safe-keeping, when I want to cook authentic Portuguese recipes. It differs from Recipe #460610 in that water is not drained off and the seeds are retained to ensure the fire of the chili peppers. Malagueta peppers are longer (riper) than piri piri peppers; they are also known as hot red finger peppers. These peppers keep for at least 6 months, if refrigerated. Per Ana Patuleia Ortins in "Portuguese Homestyle Cooking", some versions of this recipe add a touch of lemon juice or vinegar and garlic, but this simple paste adds heat to a dish while allowing you to add lemon or garlic to your taste, depending on the dish. Use either 2 8-ounce jars or 4 4-ounce jars, sterilized for canning/preserving. When adding to a recipe, remember that this is high in salt, so taste the dish before adding any additional salt.

Total Time 192 hours

Prep Time 192 hours

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

1 lb hot red pepper (wear gloves!) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!)
1/2 cup coarse salt
1/3 cup olive oil
1 -2 tablespoon vinegar (optional)
16 ounces jelly jars, sterilized

Steps:

  • Remove and discard the green caps and stems of the peppers but do not discard the seeds. Finely chop the peppers either by hand, or in a grinder or food processor. Transfer the chopped peppers to a medium bowl. Stir in the salt (and vinegar, if using), mixing thoroughly.
  • Let the mixture stand in this bowl (covered) for 8 days in the refrigerator, giving the mixture a few turns every day.
  • On the eighth day, pack the mixture into a sterlized jar, top it off with 1/2-inch of olive oil and refrigerate.

Nutrition Facts : Calories 51.1, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 3539.3, CarbohydrateContent 2.5, FiberContent 0.4, SugarContent 1.5, ProteinContent 0.5

PASTA HOT! HOT! HOT! RECIPE | ALLRECIPES



Pasta Hot! Hot! Hot! Recipe | Allrecipes image

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Provided by Kathleen Novo

Categories     Main Dishes    Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

1 (16 ounce) package spaghetti
¼ cup olive oil
3 cloves garlic, chopped
½ teaspoon crushed red pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutrition Facts : Calories 561 calories, CarbohydrateContent 84.8 g, CholesterolContent 4.4 mg, FatContent 16.7 g, FiberContent 3.7 g, ProteinContent 16.7 g, SaturatedFatContent 3.1 g, SodiumContent 83.9 mg, SugarContent 3.1 g

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PORTUGUESE HOT PEPPER PASTE (MASSA DE MALAGUETA) RECIPE ...
Entered for safe-keeping, when I want to cook authentic Portuguese recipes. It differs from Recipe #460610 in that water is not drained off and the seeds are retained to ensure the fire of the chili peppers. Malagueta peppers are longer (riper) than piri piri peppers; they are also known as hot red finger peppers. These peppers keep for at least 6 months, if refrigerated. Per Ana Patuleia Ortins in "Portuguese Homestyle Cooking", some versions of this recipe add a touch of lemon juice or vinegar and garlic, but this simple paste adds heat to a dish while allowing you to add lemon or garlic to your taste, depending on the dish. Use either 2 8-ounce jars or 4 4-ounce jars, sterilized for canning/preserving. When adding to a recipe, remember that this is high in salt, so taste the dish before adding any additional salt.
From food.com
Total Time 192 hours
Calories 51.1 per serving
  • On the eighth day, pack the mixture into a sterlized jar, top it off with 1/2-inch of olive oil and refrigerate.
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