PORCUPINE MEATBALLS RECIPE WITH TOMATO SOUP RECIPES

Name: Porcupine Meatballs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings.
Ingredients: 1/2 cup uncooked long grain rice; 1/2 cup water; 1/3 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon celery salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder; 1 pound ground beef; 2 tablespoons canola oil; 1 can (15 ounces) tomato sauce; 1 cup water; 2 tablespoons brown sugar; 2 teaspoons Worcestershire sauce

PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT

Porcupine Meatballs Recipe: How to Make It image

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Steps:

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1317mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

PORCUPINE MEATBALLS RECIPE - FOOD.COM

Porcupine Meatballs Recipe - Food.com image

Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 20 meatballs, 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/4 cup long grain rice, uncooked
1 egg, slightly beaten
1 tablespoon fresh parsley, snipped or 1/2 tablespoon dried parsley
2 tablespoons onions, finely chopped
1/2 teaspoon salt
1 dash pepper
1 (10 1/2 ounce) can tomato soup, divided
1/2 cup water
1 teaspoon Worcestershire sauce

Steps:

Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
Shape mixture into about 20 small meatballs.
Place meatballs in a large skillet.
Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
Bring to a boil.
Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.

Nutrition Facts : Calories 352, FatContent 18.7, SaturatedFatContent 7.2, CholesterolContent 123.6, SodiumContent 687, CarbohydrateContent 20.1, FiberContent 1.2, SugarContent 6.5, ProteinContent 24.8

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