HOT MILK CAKE RECIPES

Name: Hot Milk Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings.
Cuisine: North America
Ingredients: 4 large eggs, room temperature; 2 cups sugar; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 2-1/4 teaspoons baking powder; 1-1/4 cups 2% milk; 10 tablespoons butter, cubed

HOT MILK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Milk Cake Recipe: How to Make It - Taste of Home image

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 7

Ingredients

4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 254 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 39g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

HOT MILK CAKE RECIPE - FOOD.COM

Hot Milk Cake Recipe - Food.com image

Make and share this Hot Milk Cake recipe from Food.com.

Total Time 47 minutes

Prep Time 12 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 cups sugar
2 1/4 cups flour
2 1/4 teaspoons baking powder
1 teaspoon vanilla
1 1/4 cups milk
10 tablespoons butter

Steps:

Preheat oven to 350°F.
Beat eggs on high until thick, (5 minutes).
Gradually add sugar and beat until light and fluffy.
Combine flour and baking powder.
Add to batter and beat on low until smooth.
Add vanilla.
In saucepan, heat milk and butter just until the butter melts.
Add to batter, beat until combined.
Pour into a well-greased 13x9 pan.
Bake for 35 minutes.
Test for doneness.

Nutrition Facts : Calories 408.9, FatContent 14.8, SaturatedFatContent 8.7, CholesterolContent 109.2, SodiumContent 227.4, CarbohydrateContent 63.3, FiberContent 0.8, SugarContent 40.1, ProteinContent 6.5

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