HOT MALA RECIPES

Name: Disney's Festival of the Arts Sichuan Red Hot Mala Shrimp
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Cup Smooth Peanut Butter; 4 Tbsps Hot Water; 1 Tbsp Sriracha Sauce; 1 Tsp Soy Sauce; 1 Tsp Toasted Sesame Oil; 1 Lime (Zest and Juice); 2 Packages Ramen Noodles (Seasoning Packet Discarded); 1 Pound Extra Large Shrimp (Peeled and Deveined); 1 Tbsp Chinese Cooking Wine; 1/4 Tsp Salt; 1/4 Tsp White Pepper; 1/4 Cup Cornstarch; 4 Tbsps Vegetable Oil (Separated); 3-5 Dried Red Chili Peppers; 10 Pink or Red Sichuan Peppercorns; 1 Tbsp Doubanjiang (A hot and savory Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour); 2 Cloves Garlic (Grated); 1 Thumb Ginger (Grated); 1/4 Tsp Sugar; 1 Tbsp Soy Sauce

EPCOT FESTIVAL OF THE ARTS SICHUAN RED HOT MALA SHRIMP RECIPE

EPCOT Festival of the Arts Sichuan Red Hot Mala Shrimp Recipe image

A hot and spicy traditional Chinese stir fried shrimp over ramen noodles in a creamy sriracha peanut sauce.

Provided by PatandBobP

Categories Appetizer Main Course

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 20

Ingredients

1/2 Cup Smooth Peanut Butter
4 Tbsps Hot Water
1 Tbsp Sriracha Sauce
1 Tsp Soy Sauce
1 Tsp Toasted Sesame Oil
1 Lime (Zest and Juice)
2 Packages Ramen Noodles (Seasoning Packet Discarded)
1 Pound Extra Large Shrimp (Peeled and Deveined)
1 Tbsp Chinese Cooking Wine
1/4 Tsp Salt
1/4 Tsp White Pepper
1/4 Cup Cornstarch
4 Tbsps Vegetable Oil (Separated)
3-5 Dried Red Chili Peppers
10 Pink or Red Sichuan Peppercorns
1 Tbsp Doubanjiang (A hot and savory Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour)
2 Cloves Garlic (Grated)
1 Thumb Ginger (Grated)
1/4 Tsp Sugar
1 Tbsp Soy Sauce

Steps:

Sriracha Peanut Sauce
Ramen Noodles (cook while cooking the shrimp)
Mala Shrimp

MALA SAUCE AUTHENTIC RECIPE | TASTEATLAS

Mala Sauce Authentic Recipe | TasteAtlas image

The following recipe is by A. Zimmern and is adapted from the Delish website (www.delish.com). It combines roasted peanut oil, which bears a rich, nutty scent, Sichuan pepper, and Chinese chilies with some selected spices and ingredients for a classic mala sauce.

Provided by TasteAtlas

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 9

Ingredients

¾ cup roasted peanut oil
1 tablespoon minced fresh ginger
1 star anise pod
½ small cinnamon stick
1 small shallot, minced
1 small garlic clove, minced
2 tablespoons Sichuan peppercorn
½ cup dried hot Chinese chiles
¼ cup toasted sesame oil

Steps:

Heat the peanut oil in a skillet over a low flame to 175 ºF.
Add all of the spices and cook until the oil reaches a temperature of 225 ºF over moderately low heat. Simmer at 225 ºF for 5 minutes.
Pour the mixture into a heatproof jar and leave it to cool. Mix in the sesame oil.

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