CREAM CHEESE PANCAKES BISQUICK RECIPES

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PUMPKIN CREAM CHEESE MUFFINS - SKINNYTASTE



Pumpkin Cream Cheese Muffins - Skinnytaste image

Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.

Provided by Gina

Categories     Breakfast

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 17

1/2 cup white whole wheat flour (King Arthur)
3/4 cups unbleached all purpose flour (King Arthur)
3/4 cup raw sugar
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups canned pumpkin (not pumpkin pie filling)
2 tbsp coconut oil
1 large egg
1 1/2 tsp vanilla extract
baking spray
5 oz 1/3 less fat cream cheese
2 tablespoons raw sugar
1 large egg yolk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350F. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal.
  • In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
  • In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix.
  • In a large bowl, beat the cream cheese until smooth. Slowly beat in the sugar, egg yolk and vanilla extract until combined.
  • Pour batter into prepared muffin tin. Drop about 1 tablespoon of the cream cheeseto the tops of each muffin. Using a toothpick gently swirl the frosting from the edge to the center into the batter.
  • Bake on the center rack for 24 to 26 minutes, or until a toothpick inserted in the center comes out clean.
  • Let them cool before serving.

Nutrition Facts : ServingSize 1 muffin, Calories 170 kcal, CarbohydrateContent 25 g, ProteinContent 3.5 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 34 mg, SodiumContent 160 mg, FiberContent 2 g, SugarContent 16 g

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From bakeitwithlove.com
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ORIGINAL BISQUICK DUMPLINGS RECIPE - RECIPEFAIRY.COM
Apr 10, 2020 · Parsley, thyme, rosemary, garlic, paprika, cayenne pepper, grated parmesan cheese, and shredded cheddar cheese are all great additions to these dumplings. Simply mix the Bisquick …
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