KIMCHI IN CHINESE RECIPES
KIMCHI RECIPE - SIMPLE CHINESE FOOD
Small mixed vegetables, sweet and sour, slightly spicy, crisp and refreshing.
Provided by Donger's mother
Total Time 5 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Kimchi water control
- Cut into small pieces
- Kimchi, sugar and chili oil in a bowl
- Just mix evenly
- Very refreshing
HOW TO MAKE KIMCHI AT HOME | CHINA SICHUAN FOOD
Detailed step by step instructions of making easy Kimchi at home.
Provided by Elaine
Categories Side Dish
Total Time 480 minutes
Prep Time 480 minutes
Number Of Ingredients 14
Steps:
- Roughly clean the cabbage and remove any bad leaves. Cut it into two or four pieces. I cut into four pieces. Spread kosher salt evenly on the leaves. Do a little message and make sure all parts are well coated with salt. Set aside for around 6-8 hours or overnight until the leaves starting to soften and wilt.
- Wash the cabbage under running water to remove extra salt and avoid over salty kimchi. Squeeze the water out and set aside.
- Prepare the fermentation sauce
Nutrition Facts : ServingSize 100 g, Calories 34 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, CholesterolContent 3 mg, SodiumContent 3626 mg, FiberContent 2 g, SugarContent 3 g
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