EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
This quick fajita recipe is a feast of flavours and colours – get stuck in!
Total Time 25 minutes
Yield 2
Number Of Ingredients 20
Steps:
- Put a griddle pan on a high heat.
- Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.
- Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, drizzle over 1 tablespoon of oil, season with a good pinch of black pepper and mix well. Put aside to marinate for 5 minutes or so while you make your salsa.
- For the salsa, finely chop the chilli, roughly chop the tomatoes and the coriander (stalks and all), then place in a clean bowl with a pinch of sea salt and black pepper. Squeeze over the juice of 1 lime, and stir in the coriander.
- Using tongs, place the pepper, onion, and chicken onto the griddle and cook for 6 to 8 minutes, or until the chicken is golden and cooked through. As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don’t burn – you just want them to lightly chargrill to give you a lovely flavour.
- To make the guacamole, squeeze the cherry tomatoes onto a board, then finely chop with ½ -1 red chilli and a handful of coriander leaves, including the top part of the stalks.
- Halve and destone the avocado, then squeeze it over a board so the flesh comes out of the skin. Discard the skin. Squeeze over the lime juice and chop everything together until fine. Taste and adjust the flavours, if needed.
- Warm the tortillas in a microwave or warm, dry frying pan, then divide between serving plates. Squeeze the remaining lime juice over the sizzling pan.
- At the table, carefully help yourselves to the chicken and vegetables straight from the hot grill pan. Just be sure to put it down on top of something that won’t burn, like a chopping board.
- Serve with bowls of natural yoghurt and guacamole, alongside the Cheddar, a grater, and the lovely fresh salsa.
Nutrition Facts : Calories 711 calories, FatContent 31.8 g fat, SaturatedFatContent 10.7 g saturated fat, ProteinContent 49.5 g protein, CarbohydrateContent 60.7 g carbohydrate, SugarContent 22.7 g sugar, SodiumContent 2.4 g salt, FiberContent 8.1 g fibre
FLANK STEAK IN FAJITA MARINADE RECIPE - FOOD.COM
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
- Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
- Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
- To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.
Nutrition Facts : Calories 739.5, FatContent 38.7, SaturatedFatContent 8.7, CholesterolContent 46.5, SodiumContent 776.3, CarbohydrateContent 63.2, FiberContent 4.4, SugarContent 4.2, ProteinContent 34
More about "fajita on the grill recipes"
TO-DIE-FOR CHICKEN FAJITA MARINADE RECIPE - FOOD.COM
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great!
Update: volume of oil for the marinade has been reduced.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 177.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 177.8 per serving
- Serve with tortillas, sauteed onions and peppers.
See details
FLANK STEAK IN FAJITA MARINADE RECIPE - FOOD.COM
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 739.5 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 739.5 per serving
- To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.
See details
FAJITAS RECIPE | TYLER FLORENCE - FOOD NETWORK
Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated skirt steak, juicy peppers, onions, guacamole and warm flour tortillas.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
- Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
See details
FAJITA RECIPES | ALLRECIPES
Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be …
From allrecipes.com
From allrecipes.com
See details
FAJITA SEASONING RECIPE | ALLRECIPES
Most fajita seasoning mixes are made up of a few simple Mexican spices, like cumin and chili powder, plus some additional spices, like paprika, garlic powder, onion powder, and cayenne pepper. This fajita seasoning …
From allrecipes.com
From allrecipes.com
See details
BBQ GRILLS | WEBER CHARCOAL & GAS GRILLS
Get your grill ready for spring with Weber grill brushes and cleaners. Weber Traveler Whether you’re camping, tailgating, or picnicking, its sturdy, compact design makes for a seamless experience, from setup to storage. ... All Recipes Find new flavors, old favorites & more. Getting Started Step-by-step guidance for every grill …
From weber.com
From weber.com
See details
HOMEMADE FAJITA SEASONING RECIPE | LIL' LUNA
Mar 15, 2022 · Fajita Seasoning is a perfect blend of spices to create mouth-watering fajitas and other delicious dishes with just the right amount of heat!! A homemade mix of Fajita Seasoning is perfect for your Sheet Pan Chicken Fajitas or Fajita …
From lilluna.com
From lilluna.com
See details
SIMPLE GRILLED CHICKEN FAJITAS | EASY WEEKNIGHT RECIPES
Aug 22, 2021 · Serving Suggestions. I like to serve fajitas with other Southwestern dishes, for a festive themed meal. Here are some great ones! Seven Layer Dip: Everyone loves this potluck classic, …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
BBQ GRILLS | WEBER CHARCOAL & GAS GRILLS
Get your grill ready for spring with Weber grill brushes and cleaners. Weber Traveler Whether you’re camping, tailgating, or picnicking, its sturdy, compact design makes for a seamless experience, from setup to storage. ... All Recipes Find new flavors, old favorites & more. Getting Started Step-by-step guidance for every grill …
From weber.com
From weber.com
See details
QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com
From pillsbury.com
See details
QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com
From pillsbury.com
See details