HOT FUDGE SUNDAE RECIPE - RECIPES.NET
This hot fudge sundae recipe combines butter, corn syrup, cream, and chocolate to create a thick hot fudge to blanket the ice cream.
Provided by Andrea
Total Time 21 minutes
Prep Time 3 minutes
Cook Time 3 minutes
Yield 5
Number Of Ingredients 14
Steps:
- For the hot fudge, mix the heavy cream, butter, corn syrup, and sugar in a saucepan and bring it to a gentle simmer.
- Let it cook for 3 minutes, stirring occasionally.
- Remove from heat before adding both chocolates and the vanilla.
- Stir until all the chocolate has melted and the hot fudge comes together.
- Cool for 15 minutes.
- To assemble the sundaes, scoop ice cream into a small glass bowl or sundae glass.
- Drizzle the ice cream with your hot fudge, scoop a dollop of whipped cream on top, and finish it off with sprinkles and a cherry.
Nutrition Facts : Calories 544.00kcal, CarbohydrateContent 53.00g, CholesterolContent 76.00mg, FatContent 35.00g, FiberContent 3.00g, ProteinContent 5.00g, SaturatedFatContent 18.00g, ServingSize 5.00 , SodiumContent 286.00mg, SugarContent 45.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g
HOT FUDGE ICE CREAM TOPPING RECIPE: HOW TO MAKE IT
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts : Calories 163 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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