HOT VANILLA RECIPE | ALLRECIPES
This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Provided by PENGUINCHEF
Categories Drink Recipes
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.
Nutrition Facts : Calories 184.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 19.5 mg, FatContent 4.8 g, FiberContent 1.2 g, ProteinContent 8.1 g, SaturatedFatContent 3.1 g, SodiumContent 101.1 mg, SugarContent 20.9 g
FRENCH VANILLA MOCHA RECIPE: HOW TO MAKE IT
My husband and I have spent hours trying to create coffeehouse drinks. This is the closest we've come. You can use any creamer to change the taste. —Lori Stickling, Bloomington, Illinois
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.
Nutrition Facts : Calories 274 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 34g carbohydrate (32g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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FRENCH VANILLA MOCHA RECIPE: HOW TO MAKE IT
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Total Time 10 minutes
Calories 274 calories per serving
- Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.
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