HOT DEVILED EGGS RECIPES

Steps:

• Cut the boiled eggs in half. Separate the yolks from the whites using a teaspoon.
• For the hot mayo mixture: Add the yolks from 4 boiled eggs, the red bell pepper, mustard, mayo, and paprika to a blender. Season with salt and pepper and blend until smooth.
• Fill a piping bag with this hot mayo mixture, then fill the halves of 4 boiled eggs with it.
• For the sweet mayo mixture: Add the yolks from 3 boiled eggs, the sriracha, honey, spring onion, and mayo to a blender. Season with salt and pepper and blend until smooth.
• Fill a piping bag with this sweet mayo mixture, then fill the halves from 3 boiled eggs with it.
• For the curry-mayo mixture: Add the yolks from the remaining 3 boiled eggs, the curry powder, mustard, and mayo to a blender. Season with salt and pepper and blend until smooth.
• Fill a piping bag with this curry-mayo mixture, then fill the halves from the remaining 3 boiled eggs with it.

Steps:

• Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
• With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, Frank's sauce, blue cheese, parsley, and celery salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
• Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
• To make the topping, in a small bowl, mix Frank's sauce with the celery until well coated. Top each egg half with about 1 teaspoon of the mixture and a celery leaf.