PIMENTO LOGS RECIPES
PIMENTO CHEESE LOG WITH BACON | COOK'S COUNTRY
A cheese log for every occasion—and no broken crackers.
Provided by Cook's Country
Yield Serves 10 to 15
Number Of Ingredients 1
PIMENTO CHEESE LOG RECIPE - GOOD HOUSEKEEPING
Your guests will love this party favorite — and its slim profile. Our version is as cheesy as one celeb chef's, but a lot less greasy.
Provided by GOODHOUSEKEEPING.COM
Categories gluten-free heart-healthy low-calorie low-carb vegetarian autumn baby shower bridal shower Christmas cocktail party dinner party Easter feed a crowd New Year's Eve Super Bowl Thanksgiving appetizers dinner snack
Total Time 10 minutes
Prep Time 0S
Cook Time 0S
Yield 2
Number Of Ingredients 8
Steps:
- In food processor with knife blade attached, pulse almonds until finely chopped. Transfer to large sheet of plastic wrap; do not wipe bowl. Pulse parsley until finely chopped; transfer to plastic wrap with almonds. Wipe bowl. In cleaned food processor, pulse piquillo peppers until finely chopped. Add cheeses, coriander, and cayenne and pulse until well mixed, occasionally scraping bowl with rubber spatula. Transfer mixture to clean large sheet of plastic wrap and form into 12-inch-long log. Add pink pepper to parsley mixture; mix well. Spread in 12- by 5-inch rectangle. Using plastic wrap, place cheese log on parsley mixture. Roll and gently press into parsley mixture. Wrap tightly in the plastic wrap. Refrigerate until firm, about 3 hours. Log can be refrigerated up to 3 days. To serve, cut log crosswise to form 2 smaller logs and arrange on platter.
Nutrition Facts : Calories 65 calories
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SOUTHERN PIMENTO CHEESE | ALLRECIPES
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 207.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 207.8 calories per serving
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
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THE LEE BROTHERS’ PIMENTO CHEESE RECIPE - NYT COOKING
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Cuisine southern
Calories 240 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Cuisine southern
Calories 240 per serving
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
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PIMENTO CHEESE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
My favorite (and only, but still favorite) sister Betsy has been visiting during Christmas, and the night she first arrived, she brought a bag full of
From thepioneerwoman.com
Total Time 15 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 15 minutes
Category appetizers, main dish
- Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.
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PIMIENTO-OLIVE CHEESE LOG RECIPE: HOW TO MAKE IT
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From tasteofhome.com
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RANCH PIMENTO CHEESE CELERY LOGS RECIPE - HIDDEN VALLEY
Oct 07, 2015 · 1. Place the cheese, mayonnaise, seasoning mix and pimentos in the bowl of a food processor. Pulse a few times until well combined but still chunky, taking care not to overmix. 2. Divide the cheese mixture between the celery (about 2 teaspoons per log), mounding it into the cavity. Serve cold.
From hiddenvalley.com
From hiddenvalley.com
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PIMENTO CHEESE LOG RECIPE - GOOD HOUSEKEEPING
Oct 30, 2010 · In cleaned food processor, pulse piquillo peppers until finely chopped. Add cheeses, coriander, and cayenne and pulse until well mixed, occasionally scraping bowl with rubber spatula. Transfer ...
From goodhousekeeping.com
From goodhousekeeping.com
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PIMENTO CHEESE LOG - RECIPES | COOKS.COM
Mix all but paprika together with hands. Roll into logs and roll in paprika. Can wrap individual logs in foil and freeze.
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Oct 29, 2018 - Get Celery Logs with Pimiento Cheese Recipe from Food Network
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PIMENTO CHEESE RECIPE - SPICY SOUTHERN KITCHEN
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From spicysouthernkitchen.com
From spicysouthernkitchen.com
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ZINGERMAN'S PIMENTO CHEESE RECIPE
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From zingermansroadhouse.com
From zingermansroadhouse.com
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From pimentowoodproducts.com
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From pauladeen.com
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PIMENTO CHEESE BISCUITS RECIPE FROM H-E-B
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From heb.com
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