PINK METHOD RECIPES RECIPES

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PINK PEPPER NEGRONI | DRINK RECIPES | JAMIE OLIVER RECIPE



Pink pepper negroni | Drink recipes | Jamie Oliver recipe image

With a kickin' peppery punch, this super-charged festive negroni is a must-try Christmas cocktail.

Total Time 5 minutes

Yield 1

Number Of Ingredients 5

25 ml Bombay Sapphire gin
25 ml Martini Rosso (red vermouth)
25 ml Campari or bitter liqueur
5 whole pink peppercorns
1 blood orange or regular orange

Steps:

    1. To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.
    2. Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail.
    3. Stir into a glass of ice and add a nice slice of orange to garnish.

Nutrition Facts : Calories 192 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.4 g protein, CarbohydrateContent 14.6 g carbohydrate, SugarContent 14.6 g sugar, SodiumContent 0 g salt, FiberContent 0.8 g fibre

BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN



Best Baked Salmon Recipe - How to Bake Salmon in the Oven image

Here's how to cook a delicious salmon in the oven, along with other important baking tips.

Provided by Lauren Miyashiro

Categories     gluten-free    healthy    low-carb    dinner party    feed a crowd    dinner    fish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

2

lemons, thinly sliced

1

large salmon fillet (about 3 lb.)

Kosher salt

Freshly ground black pepper

6 tbsp.

butter, melted

2 tbsp.

honey

3

cloves garlic, minced

1 tsp.

chopped thyme leaves

1 tsp.

dried oregano

Chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer. Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened. Garnish with parsley before serving.

Nutrition Facts : Calories 596 calories

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