HOT CHOCOLATE PIE RECIPE RECIPES
HOT CHOCOLATE PIE RECIPE - PILLSBURY.COM
Now you can drink your hot chocolate and eat it, too! This over-the-top pie starts with a layer of fudge, followed by chocolate pudding (with dark chocolate chips!) and marshmallow whipped cream. Top it all with drizzles of fudge, marshmallow bits and crushed peppermints.
Provided by Pillsbury Kitchens
Total Time 4 hours 15 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Make and bake pie crust as directed on box for One-Crust Baked Shell in ungreased 9-inch pie plate. Cool on cooling rack, 20 minutes.
- In 1-quart heavy saucepan, mix Fudge Layer and Sauce ingredients. Cook over medium-low heat, stirring constantly, until chips are melted. Remove from heat; stir until smooth. Reserve 2 tablespoons fudge mixture in small microwavable bowl for drizzle; cover and refrigerate until needed. Spread remaining mixture in bottom of cooled baked pie shell. Refrigerate 10 minutes.
- Meanwhile, in 4-quart saucepan, cook milk and pudding mix over medium heat 10 to 14 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add 1/2 cup chocolate chips; stir until melted and smooth. Let stand 5 minutes.
- Pour chocolate pudding mixture on top of fudge layer; spread smooth. Cover filling with plastic wrap. Refrigerate at least 3 hours until set.
- When ready to serve, remove plastic wrap from filling. In chilled medium bowl, beat whipping cream until soft peaks form; add marshmallow crème, and beat until blended and smooth. Spread on top of pudding layer. Remove reserved fudge mixture from refrigerator; uncover and microwave on High 15 to 20 seconds or until thin enough to drizzle. Drizzle over top of pie. Sprinkle marshmallow bits and crushed candies on top. Cut into wedges to serve. Store loosely covered in refrigerator.
Nutrition Facts : Calories 610 , CarbohydrateContent 74 g, CholesterolContent 60 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 46 g, TransFatContent 1/2 g
HOT CHOCOLATE PIE RECIPE - FOOD.COM
Just made my first one tonight. Tried to think of an easy chocolate flavored pie to make at home with no baking and came up with this one. Still a little soft, but open to any ideas to improve on this recipe. Quick and delicous though!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1) In large bowl combine Cool Whip and can sweetened condensed milk until thoroughly mixed.
- 2) Next, add 2 packets hot chocolate and continue mixing until smooth.
- 3) If choosing to use Marshmallow Cream, heat in microwave safe bowl until for about 25-30 seconds.
- 4) Quickly pour Marshmallow cream into bottom of pie crust and smooth out over bottom before it starts to thicken up again.
- 5) Pour Hot Chocolate mixture over Marshmallow Cream.
- 6) Chill in fridge and enjoy!
Nutrition Facts : Calories 556.3, FatContent 25.5, SaturatedFatContent 14.1, CholesterolContent 22.6, SodiumContent 355.3, CarbohydrateContent 76.3, FiberContent 0.8, SugarContent 64.9, ProteinContent 7.8
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