COLD CUT SUB RECIPE RECIPES
BLUEBERRY CHEESECAKE RECIPE | EPICURIOUS
Begin preparing the cheesecake one day before you plan to serve it.
Provided by EPICURIOUS.COM
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 375°F. Wrap outside of 10-inch-diameter springform pan with heavy-duty foil. Combine all ingredients in processor. Blend using on/off turns just until crumbs are moist. Press crumb mixture firmly onto bottom and 2 inches up sides of prepared pan. Bake until crust begins to brown, about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
- Using electric mixer, beat cream cheese and sugar in large bowl until will blended. Beat in flour. Add eggs 1 at a time, beating just until combined. Beat in sour cream, milk and vanilla. Pour filling into crust.
- Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of pan. Bake cheesecake until just set in center and top is slightly puffed and golden brown, about 1 hour. Turn off oven; keep door closed. Let cheesecake stand in oven 1 hour. Remove cheesecake from roasting pan. Refrigerate until cold, at least 6 hours. Cover; refrigerate overnight.
- Stir blueberry spread in large skillet over low heat until melted. Remove from heat. Add blueberries; toss to coat. Spoon blueberry mixture over top of cake, spreading evenly. Chill until cold, at least 1 hour and up to 4 hours.
- Run small sharp knife around sides of cake to loosen. Release pan sides. Transfer cake to platter. Cut into wedges.
BLUEBERRY CHEESECAKE RECIPE | EPICURIOUS
Begin preparing the cheesecake one day before you plan to serve it.
Provided by EPICURIOUS.COM
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 375°F. Wrap outside of 10-inch-diameter springform pan with heavy-duty foil. Combine all ingredients in processor. Blend using on/off turns just until crumbs are moist. Press crumb mixture firmly onto bottom and 2 inches up sides of prepared pan. Bake until crust begins to brown, about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
- Using electric mixer, beat cream cheese and sugar in large bowl until will blended. Beat in flour. Add eggs 1 at a time, beating just until combined. Beat in sour cream, milk and vanilla. Pour filling into crust.
- Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of pan. Bake cheesecake until just set in center and top is slightly puffed and golden brown, about 1 hour. Turn off oven; keep door closed. Let cheesecake stand in oven 1 hour. Remove cheesecake from roasting pan. Refrigerate until cold, at least 6 hours. Cover; refrigerate overnight.
- Stir blueberry spread in large skillet over low heat until melted. Remove from heat. Add blueberries; toss to coat. Spoon blueberry mixture over top of cake, spreading evenly. Chill until cold, at least 1 hour and up to 4 hours.
- Run small sharp knife around sides of cake to loosen. Release pan sides. Transfer cake to platter. Cut into wedges.
STUFFED PEPPER SOUP I RECIPE | ALLRECIPES
We LOVED this soup!! Next time I make it I will cut the black pepper in half and add a little more green peppers. Other than that it was perfect. I made the onion cheese and garlic bread (recipe found on this site also) to go with the soup. It made a great meal on a cold rainy day:) Thanks Holly! Read More
From allrecipes.com
From allrecipes.com
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GLUTEN-FREE VEGAN CHRISTMAS PUDDING - RHIAN'S RECIPES
23/11/2018 · How to make this recipe. Scroll down to the bottom of the post for the full recipe. Place the dried fruit, orange zest, grated apple, ginger, cinnamon and mixed spice in a bowl and add a generous amount of brandy or sherry, until everything is roughly covered.; Keep covered in the fridge for around 24 hours, to allow the flavours to develop.; Tip: Use a box grater to grate the apple - and ...
From rhiansrecipes.com
From rhiansrecipes.com
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EASY VEGAN PIE CRUST RECIPE - BIANCA ZAPATKA | RECIPES
18/10/2020 · If you want to have the perfect homemade pie crust for your recipe, there are 3 important things to consider: Tip 1: Use cold ingredients. Using cold vegan butter and water will help the butter from not getting sticky. I usually cut the vegan butter into small pieces ahead of time.
From biancazapatka.com
From biancazapatka.com
See details
STUFFED PEPPER SOUP I RECIPE | ALLRECIPES
We LOVED this soup!! Next time I make it I will cut the black pepper in half and add a little more green peppers. Other than that it was perfect. I made the onion cheese and garlic bread (recipe found on this site also) to go with the soup. It made a great meal on a cold rainy day:) Thanks Holly! Read More
From allrecipes.com
From allrecipes.com
See details
GLUTEN-FREE VEGAN CHRISTMAS PUDDING - RHIAN'S RECIPES
23/11/2018 · How to make this recipe. Scroll down to the bottom of the post for the full recipe. Place the dried fruit, orange zest, grated apple, ginger, cinnamon and mixed spice in a bowl and add a generous amount of brandy or sherry, until everything is roughly covered.; Keep covered in the fridge for around 24 hours, to allow the flavours to develop.; Tip: Use a box grater to grate the apple - and ...
From rhiansrecipes.com
From rhiansrecipes.com
See details
EASY VEGAN PIE CRUST RECIPE - BIANCA ZAPATKA | RECIPES
18/10/2020 · If you want to have the perfect homemade pie crust for your recipe, there are 3 important things to consider: Tip 1: Use cold ingredients. Using cold vegan butter and water will help the butter from not getting sticky. I usually cut the vegan butter into small pieces ahead of time.
From biancazapatka.com
From biancazapatka.com
See details
