S SHAPED COOKIES RECIPES

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UNCLE FRANK'S ITALIAN "S" COOKIES RECIPE | ALLRECIPES



Uncle Frank's Italian

This cookie has been a tradition for several generations in my Sicilian family. Our Uncle Frank always made them for us. They are thought to be a Christmas cookie, but he would make them all year long. Sometimes instead of sprinkles he would top them with sesame seeds.

Provided by mrsjohnson

Categories     World Cuisine    European    Italian

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 7

4?½ cups all-purpose flour
1 cup white sugar, or more to taste
1 cup shortening (such as Crisco®)
¼ cup milk
3 large eggs
4 teaspoons baking powder
1 tablespoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Mix flour, sugar, shortening, milk, eggs, baking powder, and almond extract in a bowl by hand until smooth.
  • Form dough into a 1-inch thick log. Cut small portions and roll into 3-inch long pieces, then shape into "S" shapes. Place on the prepared cookie sheet.
  • Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 136.8 calories, CarbohydrateContent 17.7 g, CholesterolContent 15.6 mg, FatContent 6.3 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 1.6 g, SodiumContent 61 mg, SugarContent 5.7 g

ITALIAN "S" COOKIES | JUST A PINCH RECIPES



Italian

We really enjoyed these traditional Italian cookies. They're light and airy with a hint of lemon flavor. The delicate cookie just melts in your mouth. Delicious alongside a cup of coffee. They'll look great on your Christmas cookie platter.

Provided by denise hagar @grandmaX2

Categories     Cookies

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 10

2 cup(s) all-purpose flour
2 - eggs
1 stick(s) butter, room temperature
1/2 cup(s) sugar
3 teaspoon(s) baking powder
1/2 teaspoon(s) lemon extract
GLAZE
1 1/2 cup(s) powdered sugar
1 teaspoon(s) lemon extract
3 - 4 tablespoon(s) milk

Steps:

  • Combine softened butter and sugar until light and fluffy.
  • Add eggs, one at a time, mixing well after each egg.
  • Add lemon extract.
  • Combine flour and baking powder. Add to butter mixture and mix well.
  • Pinch about a 1 inch of dough and between your hands roll dough into a 3-inch log. Shape into an S.
  • Place on ungreased cookie sheet. Bake at 350 degrees for 7 to 8 minutes. Cool on wire rack.
  • Make a simple glaze with powdered sugar, lemon extract and milk. Dip top of cookies in glaze and let dry on rack.

ITALIAN S COOKIES - COOKING WITH NONNA
Cut 5-6 inch pieces and shape each piece into an S shape about 2 inches apart. Gently press each cookie to flatten them slightly. Brush each cookie with the egg wash. Bake for 18-20 minutes or until the cookies are golden brown. Advertisement Categories:
From cookingwithnonna.com
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ITALIAN ANISETTE “S” COOKIES - WISHES AND DISHES
Dec 05, 2014 · Shape into ‘S’ shape on ungreased cookie sheet. These cookies will puff up. Bake approximately 8-10 minutes. Remove to cool on rack, then frost. Makes about 5 dozen depending on size of cookie. Frosting: In a large bowl, melt 1 tablespoon of butter. Add in ½ pound of confectioners’ sugar.
From wishesndishes.com
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ITALIAN S COOKIES RECIPE | RECIPELAND
Jan 28, 1996 · Directions With electric mixer beat shortening (we use butter) and sugar untill light and fluffy. Add the eggs one at a time and continue to beat until fluffy. Add vanilla and beat well. Add the flour and baking powder and mix by hand until well combined and turn out onto a lightly floured working area. Divide and roll the dough into 'S' shapes.
From recipeland.com
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From orderisda.org
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Apr 08, 2019 · How do you shape Sicilian “S” Cookies Scoop out portions (2 Tablespoons) of the dough on place on the floured surface. Roll the dough piece into a 4-5 inch strand (1/2 inch diameter). Form into an S and place on parchment lined baking sheet. You could pull portions of dough and they could be between 3-8 inches long.
From savoringitaly.com
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From tastykitchen.com
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ITALIAN S COOKIES RECIPE | RECIPELAND
Directions. With electric mixer beat shortening (we use butter) and sugar untill light and fluffy. Add the eggs one at a time and continue to beat until fluffy. Add vanilla and beat well. Add the flour and baking powder and mix by hand until well combined and turn out onto a lightly floured working area. Divide and roll the dough into 'S' shapes.
From recipeland.com
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Preheat the oven to 400°F. With a pastry brush and the remaining 2 teaspoons of soft butter, lightly coat two large baking sheets. Set aside. 4. Slice the dough into rounds about 1/3 inch thick. To shape each cookie, roll a slice of dough between your hands to form a rope about ½inch thick and 4 to 5 inches long.
From alleasyrecipes.com
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HOMEMADE SICILIAN S COOKIES RECIPE - CHEF BILLY PARISI
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From billyparisi.com
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ITALIAN S COOKIES OR GREEK BUTTER COOKIES | WHAT'S COOKIN ...
Dec 20, 2019 · Roll dough out into S shapes, making long ropes and bending the dough to shape into S forms. Place of the greased cookie sheet. Bake at 350 for 13 to 17 minutes. Leave plain or frost with a mixture of powdered sugar and water glaze then use sprinkles on top if you like. Version 2. GREEK RECIPE BUTTER COOKIE.
From whatscookinitalianstylecuisine.com
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ALMOND FROSTED S COOKIES - COOKING WITH NONNA
Dec 14, 2017 · Add the almonds to the bowl of a food processor. Process for 20-30 seconds. Set aside. To a separate mixing bowl combine the almonds, 5 of the eggs, sugar, olive oil, lemon zest and extracts. Mix with an electric mixer until smooth. Add in the flour little by little mixing on low speed until the flour is just absorbed.
From cookingwithnonna.com
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SUGAR CUT OUT COOKIES {THAT ACTUALLY HOLD THEIR SHAPE ...
Dec 10, 2020 · It’s not always easy to make a sugar cookie that holds its shape and tastes (and looks) good. I made these amazing state shaped cookies and just had to share with you. These cookies are perfect if you have an intricate cookie cutter or a shape you want to hold up, they’re also perfect for holding up and being frosted.
From sweetphi.com
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CUT-OUT COOKIE RECIPES | ALLRECIPES
Cut-Out Cookie Recipes. Cut-out cookies made from sugar cookie, gingerbread, chocolate, and shortbread dough bake into perfect, frosting-ready creations. closeup of a maple leaf-shaped sugar cookie decorated with a glossy red, orange, and yellow glaze for fall. Cookie Icing and Frosting.
From allrecipes.com
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Sep 29, 2020 · Santa’s trash cookies recipie by @delish Yum! INGREDIENTS ? ? 3/4 c. cup unsalted butter, at room temperature 1/2 c. sugar 1/2 c. brown sugar 1 large egg 2 tsp. vanilla 2 1/4 c. all-purpose flour 1 tsp. baking soda 1/4 tsp. kosher salt 1/3 c. crushed potato chips 1/3 c. Crushed Pretzels 1/3 c. semi-sweet chocolate chips 3 tbsp. red and green sprinkles Flaky sea salt, for garnish ...
From tasteofhome.com
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Oct 07, 2020 · That makes this the world’s best sugar cookie recipe in my books! What You Need To Make Homemade Cut Out Cookies. ... Which will help the cut out cookies hold their shape. Make The Cut Outs. When the cookie dough is stiff, pull the first rolled sheet out of the refrigerator (leaving the other one in) and place it on a cutting board. ...
From entertainingdiva.com
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HAND-SHAPED COOKIES RECIPES ? CHRISTMAS-COOKIES.COM
Hand-shaped cookies are so named because they are formed by hand and not using any special tools. Usually they are molded into small balls or rolled into rope shapes, sometimes twisted into pretzels or formed into wreaths. Most of these cookies retain much of their shape after baking, although generally soften somewhat in shape.
From christmas-cookies.com
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Dec 29, 2011 · This is the BEST sugar cookie recipe– no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating. Every year millions of people print this Best Sugar Cookie Recipe EVER from In Katrina’s Kitchen. I have been using this recipe for over 25 years, and it has never failed me. …
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