HOW TO COOK LINGUISA RECIPES
CALDO VERDE (PORTUGUESE GREEN SOUP) RECIPE | ALLRECIPES
This soup is a Portuguese favorite of mine. It is a creamy soup with the wonderful use of kale, giving it the green soup look. Enjoy it with a thick slice from your favorite loaf of bread!
Provided by SANDRA5
Categories Soup
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. Stir in potatoes and cook, stirring constantly, 3 minutes more. Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are mushy.
- Meanwhile, in a large skillet over medium-low heat, cook sausage until it has released most of its fat, 10 minutes. Drain.
- Mash potatoes or puree the potato mixture with a blender or food processor. Stir the sausage, salt and pepper into the soup and return to medium heat. Cover and simmer 5 minutes.
- Just before serving, stir kale into soup and simmer, 5 minutes, until kale is tender and jade green. Stir in the remaining tablespoon of olive oil and serve at once.
Nutrition Facts : Calories 401.8 calories, CarbohydrateContent 45.2 g, CholesterolContent 24.6 mg, FatContent 20.2 g, FiberContent 5.2 g, ProteinContent 11.7 g, SaturatedFatContent 5.4 g, SodiumContent 1352 mg, SugarContent 3.4 g
PORTUGUESE KALE SOUP RECIPE | ALLRECIPES
The best Portuguese soup made by my mother, Christina L. Pacheco
Provided by John J. Pacheco
Categories Kale Soup
Total Time 8 hours 0 minutes
Cook Time 1 hours 30 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Soak beans in twice their volume of water 8 hours or overnight.
- In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
- Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 302.2 calories, CarbohydrateContent 42.2 g, CholesterolContent 20 mg, FatContent 9.4 g, FiberContent 8.4 g, ProteinContent 14.9 g, SaturatedFatContent 3.4 g, SodiumContent 321.1 mg, SugarContent 4.4 g
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An easy and delicious way to impress your family and friends! This recipe has a spin on it by using Polish kielbasa instead of linguica. My fiance cannot get enough of this dish Enjoy!
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Calories 559.4 calories per serving
- Remove lid from pot and continue cooking until the mixture reaches your desired consistency, at least 20 minutes more. Remove bay leaves and adjust seasoning to your preferences. Serve over rice.
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From honest-food.net
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From psseasoning.com
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From foodwishes.blogspot.com
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See details
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Feb 12, 2014 · My 85 (almost!) yr. old Mother in Law lives with us now. She was always the “one” we went to for her fabulous Mexican Cornbread. Unfortunately, she can no longer …
From southernbite.com
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See details
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From paleonewbie.com
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From blog.cavetools.com
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