YANKEE COCKTAIL RECIPES

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BASIC YANKEE BREAD STUFFING RECIPE | ALLRECIPES



Basic Yankee Bread Stuffing Recipe | Allrecipes image

This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

Provided by KRKing911

Categories     Sausage Stuffing and Dressing

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 10 - 15 servings

Number Of Ingredients 9

1 pound ground pork sausage
1 tablespoon butter
6 stalks chopped celery
2 onions, chopped
2 (1 pound) loaves day-old white bread, torn into small pieces
1 ½ teaspoons sage seasoning mixture
salt and pepper to taste
2 eggs, lightly beaten
1 cup chicken broth

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Melt the butter in a large saucepan over medium heat. Place the celery and onions in the saucepan, and slowly cook and stir until tender.
  • Mix together the sausage, celery, onions, bread, sage, salt and pepper in a large bowl.
  • Pour the eggs and chicken broth into the mixture. Use more broth if needed. The stuffing should be moist, not mushy.
  • Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Nutrition Facts : Calories 330.4 calories, CarbohydrateContent 41.1 g, CholesterolContent 55.7 mg, FatContent 12.5 g, FiberContent 2.5 g, ProteinContent 12.4 g, SaturatedFatContent 4.2 g, SodiumContent 985 mg, SugarContent 4.5 g

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One visit to Jalisco, the birthplace of tequila making, and you can’t help but feel a deep connection to the land and its communities. In true bandido spirit, we’ve dedicated a portion of our net proceeds to collaborate with not-for-profit S.A.C.R.E.D to care for the people and culture …
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