HOT CHEESE PIZZA RECIPES
HOT PIZZA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
CHEESE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "hot cheese pizza recipes"
WOOD-FIRED PIZZA - JAMIE OLIVER
Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
- For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
- As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
- For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
- Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
- Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
- Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
- When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.
See details
HOT PIZZA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 62 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 62 calories per serving
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
See details
CHEESE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories per serving
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
See details
WOOD-FIRED PIZZA - JAMIE OLIVER
Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
- For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
- As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
- For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
- Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
- Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
- Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
- When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.
See details
CHEESE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories per serving
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
See details
WOOD-FIRED PIZZA - JAMIE OLIVER
Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
- For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
- As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
- For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
- Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
- Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
- Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
- When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.
See details
HOT PIZZA DIP RECIPE | ALLRECIPES
I prepared mine in a 8X12 casserole with the cream cheese mixed with 1 tsp. seasoning; a single layer of turkey pepperoni (less fat), Italian Blend Cheese, the pizza sauce, a lb. of OWENS Italian sausage cooked and crumbled and DRAIN really well. More cheese …
From allrecipes.com
From allrecipes.com
See details
FOUR CHEESE MARGHERITA PIZZA RECIPE | ALLRECIPES
Macaroni and Cheese Recipes; Pork Chop Recipes; Shepherd's Pie Recipes ... for a project, there's no shortage of sweet treats to bake on Easter weekend. Kick off the weekend with traditional hot …
From allrecipes.com
From allrecipes.com
See details
PIZZA CHEESE - WIKIPEDIA
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza.These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants.The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PIZZA RECIPES - SERIOUS EATS
Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes Charred Kale Pizza With …
From seriouseats.com
From seriouseats.com
See details
10 BEST HOT DOG DINNER RECIPES - YUMMLY
Mar 20, 2022 · pizza sauce, hot dogs, cooking spray, pizza crust, shredded cheddar cheese Hot Dog Tater Tot Casserole The Spruce sweet potato, baked beans, tater tots, horseradish mustard, hot …
From yummly.com
From yummly.com
See details
BEST PIZZA RECIPES - FOOD & WINE
Jan 13, 2020 · Since this pizza has a lot going on—from creamy cheese to sweet figs—pair it with a refreshing lager, like Tasmania's James Boag's. A sparkling rosé would also work. Easy Pizza Recipes
From foodandwine.com
From foodandwine.com
See details
10 BEST HAMBURGER HOT DISH RECIPES - YUMMLY
Mar 14, 2022 · The Best Hamburger Hot Dish Recipes on Yummly | Chow Mein Hamburger Hot Dish, Penzey Meatballs, Chorizo & Beef Taco Salad With Lime-cilantro Dressing ... Pizza Burgers Rag ... baking powder, cheese, ground black pepper, butter, hot dogs and 5 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly …
From yummly.com
From yummly.com
See details
FOUR CHEESE MARGHERITA PIZZA RECIPE | ALLRECIPES
Macaroni and Cheese Recipes; Pork Chop Recipes; Shepherd's Pie Recipes ... for a project, there's no shortage of sweet treats to bake on Easter weekend. Kick off the weekend with traditional hot …
From allrecipes.com
From allrecipes.com
See details
PIZZA CHEESE - WIKIPEDIA
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza.These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants.The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
10 BEST HOT DOG DINNER RECIPES - YUMMLY
Mar 20, 2022 · pizza sauce, hot dogs, cooking spray, pizza crust, shredded cheddar cheese Hot Dog Tater Tot Casserole The Spruce sweet potato, baked beans, tater tots, horseradish mustard, hot …
From yummly.com
From yummly.com
See details
PIZZA RECIPES - SERIOUS EATS
Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes Charred Kale Pizza With …
From seriouseats.com
From seriouseats.com
See details
BEST RICOTTA PIZZA (3 CHEESE!) – A COUPLE COOKS
Apr 08, 2020 · Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza …
From acouplecooks.com
From acouplecooks.com
See details
BEST PIZZA RECIPES - FOOD & WINE
Jan 13, 2020 · Since this pizza has a lot going on—from creamy cheese to sweet figs—pair it with a refreshing lager, like Tasmania's James Boag's. A sparkling rosé would also work. Easy Pizza Recipes
From foodandwine.com
From foodandwine.com
See details
DAILY DISH RECIPES - EASY FAMILY FRIENDLY RECIPES
Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising …
From dailydishrecipes.com
From dailydishrecipes.com
See details
10 BEST HAMBURGER HOT DISH RECIPES - YUMMLY
Mar 14, 2022 · The Best Hamburger Hot Dish Recipes on Yummly | Chow Mein Hamburger Hot Dish, Penzey Meatballs, Chorizo & Beef Taco Salad With Lime-cilantro Dressing ... Pizza Burgers Rag ... baking powder, cheese, ground black pepper, butter, hot dogs and 5 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly …
From yummly.com
From yummly.com
See details
5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
Mar 01, 2020 · While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer. Simmer until reduced by half and thickened, about 5 minutes. Top with fresh arugula drizzle balsamic reduction over pizza just before serving. Quatro formaggio & pepperoni. Top flatbread with a light layer (1/4 cup) of pizza sauce and top with quatro formaggio cheese.
From kitchenswagger.com
From kitchenswagger.com
See details
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Extra Cheese; Pizza Sauce Ideas. The first thing you generally top your pizza with is the sauce. It is a hugely important building block to getting a great tasting pie. Pizza sauce can really change the flavor profile of the pizza…
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
HOT HAM AND CHEESE PINWHEELS | HAM AND CHEESE ROLL UPS REC…
Sep 17, 2018 · These Hot Ham and Cheese Pinwheels are hands down one of our favorite pinwheel recipes ever. Warm brown sugar glaze is the the ultimate topping to finish off this easy recipe! Hot Ham and Cheese Pinwheels. Here’s why these hot ham rolls up are our favorite: Honey Maple Glazed Ham and melty Swiss cheese are rolled up in soft, fluffy pizza …
From kevinandamanda.com
From kevinandamanda.com
See details
10 BEST HOT DOG DINNER RECIPES - YUMMLY
Mar 20, 2022 · pizza sauce, hot dogs, cooking spray, pizza crust, shredded cheddar cheese Hot Dog Tater Tot Casserole The Spruce sweet potato, baked beans, tater tots, horseradish mustard, hot …
From yummly.com
From yummly.com
See details
PIZZA RECIPES - SERIOUS EATS
Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes Charred Kale Pizza With …
From seriouseats.com
From seriouseats.com
See details
BEST RICOTTA PIZZA (3 CHEESE!) – A COUPLE COOKS
Apr 08, 2020 · Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza …
From acouplecooks.com
From acouplecooks.com
See details
BEST PIZZA RECIPES - FOOD & WINE
Jan 13, 2020 · Since this pizza has a lot going on—from creamy cheese to sweet figs—pair it with a refreshing lager, like Tasmania's James Boag's. A sparkling rosé would also work. Easy Pizza Recipes
From foodandwine.com
From foodandwine.com
See details
DAILY DISH RECIPES - EASY FAMILY FRIENDLY RECIPES
Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising …
From dailydishrecipes.com
From dailydishrecipes.com
See details
10 BEST HAMBURGER HOT DISH RECIPES - YUMMLY
Mar 14, 2022 · The Best Hamburger Hot Dish Recipes on Yummly | Chow Mein Hamburger Hot Dish, Penzey Meatballs, Chorizo & Beef Taco Salad With Lime-cilantro Dressing ... Pizza Burgers Rag ... baking powder, cheese, ground black pepper, butter, hot dogs and 5 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly …
From yummly.com
From yummly.com
See details
5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
Mar 01, 2020 · While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer. Simmer until reduced by half and thickened, about 5 minutes. Top with fresh arugula drizzle balsamic reduction over pizza just before serving. Quatro formaggio & pepperoni. Top flatbread with a light layer (1/4 cup) of pizza sauce and top with quatro formaggio cheese.
From kitchenswagger.com
From kitchenswagger.com
See details
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Extra Cheese; Pizza Sauce Ideas. The first thing you generally top your pizza with is the sauce. It is a hugely important building block to getting a great tasting pie. Pizza sauce can really change the flavor profile of the pizza…
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
HOT HAM AND CHEESE PINWHEELS | HAM AND CHEESE ROLL UPS REC…
Sep 17, 2018 · These Hot Ham and Cheese Pinwheels are hands down one of our favorite pinwheel recipes ever. Warm brown sugar glaze is the the ultimate topping to finish off this easy recipe! Hot Ham and Cheese Pinwheels. Here’s why these hot ham rolls up are our favorite: Honey Maple Glazed Ham and melty Swiss cheese are rolled up in soft, fluffy pizza …
From kevinandamanda.com
From kevinandamanda.com
See details
THE BEST HOT SANDWICH RECIPES | MARTHA STEWART
Jul 09, 2020 · A hot sandwich is a mealtime favorite for a reason. Whether you have a fried egg sandwich for breakfast, a grilled vegetable one for lunch, or a steak sandwich for dinner, our hot sandwich recipes …
From marthastewart.com
From marthastewart.com
See details
