RUM SWIZZLE INGREDIENTS RECIPES

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RUM BALLS RECIPE | EMERIL LAGASSE | FOOD NETWORK



Rum Balls Recipe | Emeril Lagasse | Food Network image

Provided by Emeril Lagasse

Categories     dessert

Yield about 2 1/2 dozen

Number Of Ingredients 4

1 cup walnuts
2 cups crushed vanilla wafers
1 cup powdered sugar, plus extra for rolling
1 to 2 tablespoons golden rum

Steps:

  • In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll again in confectioner's sugar to coat.

HOT SPICED BUTTERED RUM RECIPE | FOOD NETWORK KITCHE…



Hot Spiced Buttered Rum Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories     beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3 cups unsweetened pineapple juice
4 fluid ounces dark rum
4 long cinnamon sticks

Steps:

  • In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
  • Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve. 

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HOT SPICED BUTTERED RUM RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category beverage
Cuisine american
  • Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve. 
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Sep 16, 2020 · Many recipes, including this one, call for a modest measure of lime juice to be added to the rum and ginger beer, which lends a pleasant kick of citrus. But the lime juice is optional. If you’re drinking in Bermuda, the cocktail will most likely be served with just rum …
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