HORSERADISH CREAM RECIPES

Name: Prime Rib with Horseradish Cream
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12 servings (1-1/2 cups cream).
Ingredients: 1 bone-in beef rib roast (6 to 8 pounds); 3 garlic cloves, sliced; 1 teaspoon pepper; HORSERADISH CREAM:; 1 cup heavy whipping cream; 2 tablespoons prepared horseradish; 2 teaspoons red wine vinegar; 1 teaspoon ground mustard; 1/4 teaspoon sugar; 1/8 teaspoon salt; Dash pepper

PRIME RIB WITH HORSERADISH CREAM RECIPE: HOW TO MAKE IT

Prime Rib with Horseradish Cream Recipe: How to Make It image

“This recipe makes wonderful, special dinners.” How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 30 minutes

Prep Time 30 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings (1-1/2 cups cream).

Number Of Ingredients 11

Ingredients

1 bone-in beef rib roast (6 to 8 pounds)
3 garlic cloves, sliced
1 teaspoon pepper
HORSERADISH CREAM:
1 cup heavy whipping cream
2 tablespoons prepared horseradish
2 teaspoons red wine vinegar
1 teaspoon ground mustard
1/4 teaspoon sugar
1/8 teaspoon salt
Dash pepper

Steps:

Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°; bake 2-3/4 to 3-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour., Remove roast to a serving platter and keep warm; let stand for 15 minutes. Serve with cream.

Nutrition Facts : Calories false, FatContent 22 g fat (10 g saturated fat), CholesterolContent 27 mg cholesterol, SodiumContent 121 mg sodium, CarbohydrateContent 1 g carbohydrate, FiberContent trace fiber, ProteinContent 31 g protein.

SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...

Smoked salmon with prawns, horseradish cream & lime ... image

This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.

Provided by Mary Cadogan

Categories Dinner, Starter

Total Time 20 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 tbsp crème fraîche
1 tsp horseradish sauce
4 slices smoked salmon
10 large cooked prawns, peeled but tails left on
juice 1 lime, finely grated zest of ½
1 tsp clear honey
½ tsp finely grated fresh root ginger
2 tbsp light olive oil
2 handfuls small leaf salad

Steps:

Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

Nutrition Facts : Calories 266 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 25 grams protein, SodiumContent 3.34 milligram of sodium

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