GEORGE FOREMAN GRILL FISH RECIPE RECIPES
BANG BANG GRILLED SHRIMP SKEWERS - SKINNYTASTE
Steps:
- Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
- Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
- Season shrimp lightly pepper.
- Place 5 shrimp on 8 skewers.
- Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
- Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
Nutrition Facts : ServingSize 2 skewers, Calories 140 kcal, CarbohydrateContent 4 g, ProteinContent 18.5 g, FatContent 4.5 g, SodiumContent 267 mg, FiberContent 0.5 g, SugarContent 3 g, CholesterolContent 140 mg, SaturatedFatContent 0.5 g
BANG BANG GRILLED SHRIMP SKEWERS - SKINNYTASTE
Steps:
- Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
- Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
- Season shrimp lightly pepper.
- Place 5 shrimp on 8 skewers.
- Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
- Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
Nutrition Facts : ServingSize 2 skewers, Calories 140 kcal, CarbohydrateContent 4 g, ProteinContent 18.5 g, FatContent 4.5 g, SodiumContent 267 mg, FiberContent 0.5 g, SugarContent 3 g, CholesterolContent 140 mg, SaturatedFatContent 0.5 g
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