HOW TO MAKE PIZZELLES CRISPY RECIPES
PIZZELLES III RECIPE | ALLRECIPES
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Provided by Marianne Jungels
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts : Calories 102 calories, CarbohydrateContent 13.4 g, CholesterolContent 33.4 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 2.6 g, SodiumContent 76.9 mg, SugarContent 6.4 g
PIZZELLE COOKIES {THIN & CRISPY} - CAKEWHIZ
Easy, classic Italian pizzelle cookies recipe, homemade from scratch with simple ingredients. Beautiful, thin and crispy with aromatic vanilla and anise extracts.
Provided by Abeer Rizvi
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 25
Number Of Ingredients 7
Steps:
- In a large mixing bowl, add eggs and mix until frothy. This takes about 2-3 minutes.
- Add sugar and mix until slightly thickened. This takes about 3-4 minutes.
- Add oil, vanilla extract, anise extract and mix until combined.
- Add sifted flour, baking powder and mix until smooth. The mixture will be thick and sticky. Don't add any liquid to thin it out. You can only add a light splash of water, only if the mixture is not combining properly.
- Drop 1 tablespoon of batter onto a hot pizzelle maker that's been lightly greased with oil.
- Close lid and cook for about 30-45 seconds or until light golden brown.
- Remove from the pizzelle press and transfer to a cooling rack. They will still be slightly soft and pliable at this point. Once they cool completely, they will become crispy.
- Enjoy as is or with a dusting powdered sugar.
Nutrition Facts : Calories 66 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 20 mg, SodiumContent 8 mg, FiberContent 1 g, SugarContent 4 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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PIZZELLE COOKIES {THIN & CRISPY} - CAKEWHIZ
Easy, classic Italian pizzelle cookies recipe, homemade from scratch with simple ingredients. Beautiful, thin and crispy with aromatic vanilla and anise extracts.
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Total Time 30 minutes
Category Dessert
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From cakewhiz.com
Total Time 30 minutes
Category Dessert
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- Enjoy as is or with a dusting powdered sugar.
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These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida
From tasteofhome.com
Total Time 20 minutes
Category Desserts
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Calories 76 calories per serving
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Calories 76 calories per serving
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