HONEYDEW CALORIES RECIPES

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HONEYDEW AGUA RECIPE | ALLRECIPES



Honeydew Agua Recipe | Allrecipes image

A refreshing drink that everyone will love. Can be used with other fruits, too. Has a cool spring flavor to it. Hope you enjoy. You can add to this or take away from it if you want to change the number of servings. Really great spring drink. I like to add a small piece of honeydew and a slice of lime to the side of my glass.

Provided by Tasha

Categories     Drink Recipes    Smoothie Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

2 cups water
3 honeydew wedges, roughly chopped, or more to taste
3 tablespoons white sugar
1 teaspoon vanilla extract
1 dash lime juice, or to taste

Steps:

  • Blend water, honeydew, sugar, vanilla extract, and lime juice together in a blender until smooth.

Nutrition Facts : Calories 146.4 calories, CarbohydrateContent 36.1 g, FatContent 0.3 g, FiberContent 1.5 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 41.1 mg, SugarContent 34.2 g

HONEYDEW SORBET RECIPE | MYRECIPES



Honeydew Sorbet Recipe | MyRecipes image

Notes: Buy a honeydew melon or piece weighing about 3 1/2 pounds. In the freezer sorbet gets very hard. To serve, thaw partially, break into chunks, and beat into a slush with a mixer or food processor.

Provided by MyRecipes

Yield Makes about 1 quart

Number Of Ingredients 4

About 1/3 cup sugar
2 tablespoons grated lime peel (green part only)
About 1/2 cup lime juice
4?½ cups diced (about 1/2 in.) honeydew melon

Steps:

  • In a bowl, mash 1/3 cup sugar and lime peel with a spoon to release oils. Let stand 5 to 10 minutes.
  • Stir 1/2 cup lime juice into sugar mixture. Pour mixture through a fine strainer into a blender or food processor; discard lime peel.
  • Add melon, a portion at a time, and whirl until smooth. Return purée to bowl. Taste, and if desired, add more sugar and lime juice. Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.
  • Pour chilled purée into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until sorbet is firm to scoop, dasher is hard to turn, or machine stops.
  • Serve, or freeze airtight.
  • Firming and Storing Ice Cream:
  • To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.
  • If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.
  • For best flavor and texture, serve frozen desserts within a week. On longer standing, icy crystals develop.
  • Nutritional analysis per 1/2 cup.

Nutrition Facts : Calories 71 calories, CarbohydrateContent 19 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.5 g, SodiumContent 9.9 mg

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