HONEY WATER RECIPES
5 BENEFITS OF HONEY WATER & HOW TO MAKE | ORGANIC FACTS
Making your own honey water is one of the easiest health remedies, as all you need is hot water and honey. Some people do like to add other ingredients to boost the health impact, such as apple cider vinegar, cinnamon or lemon.
Provided by Paromita Datta
Categories DIY Recipe
Total Time 3 minutes
Cook Time 3 minutes
Yield 1 person
Number Of Ingredients 2
Steps:
- Boil 2-3 cups of water in a pot or saucepan.
- Allow the water to sit for 2-3 minutes.
- Add 1-2 tablespoons of honey - depending on your sweet tooth - once the water is cool.
- Stir in other ingredients and enjoy!
HONEY BAGELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 60 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 3 tablespoons honey, brown sugar, salt and egg; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until a smooth, firm dough forms, 8-10 minutes. Cover and let rest for 10 minutes., Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly., In a large saucepan or Dutch oven, bring 8 cups water and remaining honey to a boil. Drop bagels, 1 at a time, into boiling water. Cook bagels for 45 seconds; turn and cook 45 seconds longer. Remove bagels with a slotted spoon; drain and sprinkle with minced onion, sesame seeds and poppy seeds., Place bagels 2 in. apart on baking sheets lined with parchment. Bake at 425° for 12 minutes. Turn and bake until golden brown, about 5 minutes longer.
Nutrition Facts : Calories 265 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 303mg sodium, CarbohydrateContent 48g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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