NO FAIL FUDGE EVAPORATED MILK RECIPES
NEVER-NEVER EVER-EVER FAIL FUDGE RECIPE | ALLRECIPES
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Provided by Jackie Boehm
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 - 8x8 inch dish
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 48.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 0.8 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 22.7 mg, SugarContent 8 g
EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER) RECIPE ...
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 49 serving(s)
Number Of Ingredients 8
Steps:
- Line a 8-inch square pan with foil.
- In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
- Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
- Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
- Stir in nuts.
- Pour mixture into prepared foil-lined pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan (with foil) remove foil; cut in squares.
Nutrition Facts : Calories 75.7, FatContent 3.4, SaturatedFatContent 1.5, CholesterolContent 2.2, SodiumContent 16, CarbohydrateContent 11.7, FiberContent 0.4, SugarContent 10.2, ProteinContent 0.8
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NEVER-NEVER EVER-EVER FAIL FUDGE RECIPE | ALLRECIPES
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
From allrecipes.com
Reviews 3.7
Total Time 1 hours 0 minutes
Category Desserts, Candy Recipes, Nut Candy Recipes
Calories 48.1 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 1 hours 0 minutes
Category Desserts, Candy Recipes, Nut Candy Recipes
Calories 48.1 calories per serving
- In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
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DEE'S NEVER FAIL CREAMY FUDGE | JUST A PINCH RECIPES
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for pouring it into holiday tins and giving as gifts.
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
- In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!
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This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time you make it.
From anaffairfromtheheart.com
Reviews 4.4
Total Time 2 hours 40 minutes
Cuisine American
Calories 83 calories per serving
From anaffairfromtheheart.com
Reviews 4.4
Total Time 2 hours 40 minutes
Cuisine American
Calories 83 calories per serving
- Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.
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