WHATS IN A ITALIAN SUB RECIPES
ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine European Italian
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, CarbohydrateContent 40.4 g, CholesterolContent 78.9 mg, FatContent 47.3 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 16.5 g, SodiumContent 2083 mg, SugarContent 4.5 g
SUPER ITALIAN SUB RECIPE: HOW TO MAKE IT
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. —Patricia Lomp, Middleboro, Massachusetts
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices.
Nutrition Facts : Calories 429 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
More about "whats in a italian sub recipes"
SUPER ITALIAN SUB RECIPE: HOW TO MAKE IT
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. —Patricia Lomp, Middleboro, Massachusetts
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 429 calories per serving
- Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices.
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JERSEY MIKE'S ITALIAN SUB COPYCAT RECIPE | SIDECHEF
Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped with the juice.
From sidechef.com
Reviews 5
Total Time 1800S
Category Meals for Two, Protein Packed, Sandwich, 30 or Less, Comfort Food, Easy, Pack for Lunch, Shellfish-Free, No-Cook, Egg-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free
Cuisine Italian, American
From sidechef.com
Reviews 5
Total Time 1800S
Category Meals for Two, Protein Packed, Sandwich, 30 or Less, Comfort Food, Easy, Pack for Lunch, Shellfish-Free, No-Cook, Egg-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free
Cuisine Italian, American
- Top the sub with the remaining slice of roll. Cut in half and enjoy!
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SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 555 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 555 per serving
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
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DOMINO'S ITALIAN SANDWICH RECIPE - RECIPES.NET
Recreate the irresistible Domino’s Italian sandwich filled with layers of pepperoni, lyoner, salami, provolone cheese, and veggies.
From recipes.net
Reviews 4.2
Total Time 19 minutes
Cuisine I
Calories 5,000.00kcal per serving
From recipes.net
Reviews 4.2
Total Time 19 minutes
Cuisine I
Calories 5,000.00kcal per serving
- Seal up and carefully fold your sandwich. You may slice the sandwich into your preferred portions before serving.
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CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
Oct 27, 2016 · Ingredients 1 large Italian sub roll 1 tablespoon Italian vinaigrette 1/2 tablespoon balsamic vinegar 1/4 pound sliced provolone cheese 1/3 pound sliced rosemary ham 1/4 pound sliced mortadella 1/4 pound sliced hot soppressata 3 tomato campari tomatoes, thickly sliced 1/4 small onion, thinly sliced ...
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CLASSIC ITALIAN SUB RECIPE | BOAR'S HEAD
Instructions Place opened roll onto a work surface. Drizzle dressing onto the bottom half of the roll. Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese. Crown with the top roll.
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ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH PENNIES
Mar 10, 2020 · Instructions Open sub rolls and lightly toast if desired. Spread with mayonnaise. Layer cheeses, meats, lettuce, onion and tomatoes on the rolls. Drizzle with Italian vinaigrette and peppers.
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WHAT IS ON AN ITALIAN SUB?
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CLASSIC ITALIAN SUB SANDWICH RECIPE | KITCHN
Jun 01, 2021 · Split a 1 large sub roll or demi Italian loaf in half with a serrated knife. Use your hands to scoop out some of the bread in the top half of the roll. Slice 1 large plum tomato crosswise. Stem and thinly slice 4 medium pickled pepperoncinis. Spread 1 tablespoon mayonnaise evenly on the cut sides of the roll. Layer the following onto the bottom ...
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AUTHENTIC NEW YORK ITALIAN SUB/HERO/HOAGIE - SIP AND FEAST
Feb 17, 2021 · Instructions. Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside. Layer the meat, then the cheese onto 1 large hero (sub, hoagie) roll.
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WHAT IS ON AN ITALIAN SUB?
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ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH PENNIES
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THE CLASSIC ITALIAN HOAGIE RECIPE YOU NEED IN YOUR LIFE ...
Feb 15, 2018 · Open up the rolls, and layer on the ham, capicola, provolone cheese and Genoa salami (about 4 slices each). Top with lettuce, tomato slices, onion, 1 tablespoon of oil, 2 teaspoons of vinegar ...
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