HONEY GARLIC CHICKEN WINGS NEAR ME RECIPES
HONEY GARLIC CHICKEN WINGS RECIPE | ALLRECIPES
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Chicken Wings
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 5 pounds chicken wings
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, CarbohydrateContent 44.9 g, CholesterolContent 100.7 mg, FatContent 15.8 g, FiberContent 0.6 g, ProteinContent 30.3 g, SaturatedFatContent 7 g, SodiumContent 750.1 mg, SugarContent 42.2 g
HONEY GARLIC BAKED CHICKEN WINGS - THE LEMON BOWL®
Steps:
- Pre-heat oven to 425 and line a baking sheet with foil.
- Place chicken wings in a large bowl and pat dry with a paper towel. Toss to coat with oil, salt and pepper then place in a single layer on a prepared baking sheet. Bake chicken wings until golden brown and crispy, about 25-30 minutes.
- Prepare glaze by whisking together all ingredients in a large bowl. Note: You will be tossing the wings in the bowl when they come out of the oven so a larger bowl works best!
- When wings are done baking, remove from oven and place in the bowl with the glaze. Gently toss the wings in the honey garlic glaze, allowing wings to get fully coated on all sides.
- Serve warm on a large platter and garnish with scallions if you wish.
Nutrition Facts : ServingSize 2 wings, Calories 337 kcal, CarbohydrateContent 9 g, ProteinContent 23 g, FatContent 23 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 94 mg, SodiumContent 671 mg, FiberContent 1 g, SugarContent 9 g, UnsaturatedFatContent 15 g
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