WHAT IS IN CHINESE FRIED DUMPLINGS RECIPES
CHINESE PORK DUMPLINGS RECIPE | ALLRECIPES
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Provided by Allrecipes
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 50 dumplings
Number Of Ingredients 15
Steps:
- Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Nutrition Facts : Calories 539.9 calories, CarbohydrateContent 50.2 g, CholesterolContent 103.2 mg, FatContent 24.6 g, FiberContent 2 g, ProteinContent 27.7 g, SaturatedFatContent 6.6 g, SodiumContent 2372.9 mg, SugarContent 0.7 g
CHINESE CHICKEN FRIED RICE I RECIPE | ALLRECIPES
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!
Provided by sal
Categories Main Dishes Rice Fried Rice Recipes
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
- Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
- Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
Nutrition Facts : Calories 424.9 calories, CarbohydrateContent 47.5 g, CholesterolContent 133.9 mg, FatContent 9.5 g, FiberContent 3.1 g, ProteinContent 34.7 g, SaturatedFatContent 2.5 g, SodiumContent 1060.4 mg, SugarContent 3.5 g
More about "what is in chinese fried dumplings recipes"
HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD
How to make Chinese dumplings from scratch, with pork and chive as filling
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
- Boiled dumplings (??)
See details
PAN FRIED DUMPLINGS | HOW TO MAKE CHINESE PAN FRIED DUMPLINGS
Crispy and Delicious Chinese Pan Fried Dumplings. Affectionately known as Potstickers in the West and Guo Tie in the East, pan fried dumplings are crispy, juicy and flavorful. Pan fried dumplings recipes often include pork or prawns for filling and are rightly seasoned with ginger, salt and pepper.
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN EATS
2018-03-23 · Pan fried – this is the recipe I’m sharing today, Pan Fried Chinese Dumplings. I love the way they are cooked – pan fried until the base is golden, then water is added so they steam to cook the inside. The bottom goes soggy while it’s steaming but then once the water evaporates, it goes crispy again.
From recipetineats.com
From recipetineats.com
See details
CHINESE PAN-FRIED DUMPLING RECIPE - THE SPRUCE EATS
2021-11-23 · Although referred to as "pan-fried," the dumplings actually go through a two-stage cooking process: first, they're fried in oil on one side in a very hot wok and then steamed by adding water to the same wok and covering it. The dumplings are left to steam for a few minutes, resulting in a crispy bottom, soft top, and tender filling.
From thespruceeats.com
From thespruceeats.com
See details
9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS ...
A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored ...
From foodnetwork.com
From foodnetwork.com
See details
CHINESE FOOD & RECIPES - THE SPRUCE EATS
Find recipes for the Chinese food you crave and learn about classic Chinese ingredients and cooking techniques. ... Twice-Fried Chinese Salt and Pepper Spare Ribs. 35 mins Ratings. Seafood Ginger Dipping Sauce. 5 mins Ratings . Brown Sugar Milk (Boba or Bubble Tea) 16 mins Ratings. 12 Light and Healthy Rice Noodle Recipes. A Guide to 7 Types of Chinese Dumplings. 15 Dim Sum Recipes You Can ...
From thespruceeats.com
From thespruceeats.com
See details
CHINESE PORK DUMPLINGS RECIPE - ALL RECIPES UK
Begin heating some oil in a pan, covering the whole of the pan base (olive or vegetable oil works perfectly). Fry up your Chinese pork dumplings on a low heat so the centre cooks without burning the outer layer. Fry them for approximately 3 minutes on the base and 3 minutes on each side of the 'pasty' shaped dumpling.
From allrecipes.co.uk
From allrecipes.co.uk
See details
HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK
2020-09-08 · The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, ??) and potstickers (guo tie, ??). The dumpling wrappers are tender and thin, with a silky mouthfeel.
From omnivorescookbook.com
From omnivorescookbook.com
See details
EASY POTSTICKERS RECIPE | HOW TO MAKE CHINESE DUMPLINGS ...
2020-07-23 · How to Make Potstickers (Chinese Dumplings) Chinese Dumplings are easier to make than you might think. Here’s how to do it: Make the potsticker filling: Just put all the filling ingredients in a large bowl and mix until combined. Form the dumplings: Fill each wrapper with about a tablespoon of pork filling. Wet your finger in water, then run it along the edges of the wrapper.
From thenovicechefblog.com
From thenovicechefblog.com
See details
HOW TO MAKE CHINESE DUMPLINGS (WITH PICTURES) - WIKIHOW
2021-09-27 · Chinese dumplings have been a tasty treat for thousands of years. There are actually several different types of dumplings––jiaozi (boiled or pan-fried), potstickers (pan-fried then steamed), and gow gees (steamed or deep-fried). You can easily make tasty jiaozi that are either boiled or pan-fried, with just a bit of effort and preparation.
From wikihow.com
From wikihow.com
See details
AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
Pan-fried vegetarian dumplings / potstickers (???) Beef dumpling soup (????) An introduction to Chinese bread. Kung Pao shrimp (????) Tofu soup with dried shrimp (?????) Spicy beef noodle soup (?????) Sichuan boiled fish (Shui Zhu Yu, ???) Spicy orange beef stir-fry (????) Mango sago with grapefruit (????) Liang Pi: cold skin ...
From redhousespice.com
From redhousespice.com
See details
65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
2021-01-14 · Asian Chicken Dumplings. To celebrate my two daughters’ heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
From tasteofhome.com
From tasteofhome.com
See details
JIAOZI - WIKIPEDIA
Jiaozi (Chinese: ??; [t?ja`u.ts?] ()) are Chinese dumplings commonly eaten in China and other parts of East Asia. Jiaozi are folded to resemble Chinese sycee and have great cultural significance attached to them within China. Jiaozi are one of the major dishes eaten during the Chinese New Year throughout the entire country and eaten all year round in the northern provinces.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
WHAT TO SERVE WITH CHINESE DUMPLINGS & POTSTICKERS: 30 ...
2021-04-15 · Typical Chinese side dishes to have with Chinese dumplings/potstickers: For a more “authentic” and typical dumpling feast, consider serving your Chinese dumplings with: Fried rice (this chicken fried rice recipe and Chinese sausage fried rice recipe are both excellent comfort meals, whereas this dried scallop and egg white fried rice is good for fancier occasions)
From adumplingthing.com
From adumplingthing.com
See details
40 BEST CHINESE RECIPES | CHINESE FOODS YOU CAN MAKE AT ...
Soup dumplings, or xiao long bao, are a traditional style of steamed dumpling from Shanghai, a city known for its sophisticated delicacies that sometimes require years of training to make correctly.
From foodnetwork.com
From foodnetwork.com
See details
DUMPLING - WIKIPEDIA
If dumplings are laid flatly on a pan, first steamed with a lid on and with a thin layer of water, then fried in oil after the water has been evaporated, they are called guotie (??, literally translates to "potstickers"). The same dumplings are called jiaozi if they are just steamed or boiled.. The wonton (Cantonese name) or hún dun in Mandarin (??/??) is another kind of dumpling.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHINESE FOOD: FEATURES, EIGHT CUISINES, CULTURE, RECIPES ...
2016-04-11 · You better buy flours made in China,which tasted more like Chinese style dumplings. flours:water=5:3(about weight),mix them in a big bowl,then rub mixture with your cleaned hands for about 10 minutes.(time depends on the situation of the mixture,when it turn to very smooth,it will be okay.
From travelchinaguide.com
From travelchinaguide.com
See details
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETIN EATS
2020-02-07 · I mean, Yum Cha is all about ordering as many different types of dumplings you can, sprinkled with a few crunchy deep fried things (hello Spring Rolls!), some sort of fluffy steamed bun (Pork Buns all the way for me), and I suppose we should order something green (Chinese Broccoli with Oyster Sauce is our standard) and fried rice makes a mandatory appearance, always.
From recipetineats.com
From recipetineats.com
See details
