HOMEMADE VEGGIE POT PIE RECIPES

EASY VEGETABLE POT PIE RECIPE | ALLRECIPES

Easy Vegetable Pot Pie Recipe | Allrecipes image

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Provided by KDCG

Categories Main Dishes Savory Pie Recipes Vegetarian Pie

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed cream of potato soup
1 (15 ounce) can mixed vegetables, drained
½ cup milk
½ teaspoon dried thyme
½ teaspoon ground black pepper
2 (9 inch) frozen prepared pie crusts, thawed
1 egg, lightly beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Nutrition Facts : Calories 380.2 calories, CarbohydrateContent 40.8 g, CholesterolContent 34.6 mg, FatContent 21.1 g, FiberContent 4.1 g, ProteinContent 6.1 g, SaturatedFatContent 3.8 g, SodiumContent 873 mg, SugarContent 1.4 g

CRUST FOR VEGGIE POT PIE RECIPE | ALLRECIPES

Crust for Veggie Pot Pie Recipe | Allrecipes image

This crust is terrific for a vegetable pot pie!

Provided by PATTECAKE

Categories Main Dishes Savory Pie Recipes Vegetarian Pie

Yield 1 crust

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 teaspoon salt
? cup shortening
8 tablespoons ice water

Steps:

Heat oven to 425 degrees F (220 degrees C).
Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
Use this pie crust as directed in your favorite pie recipe.

Nutrition Facts : Calories 264.8 calories, CarbohydrateContent 23.8 g, FatContent 17.4 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 4.3 g, SodiumContent 291.8 mg, SugarContent 0.1 g

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