BIRTHDAY CAKE WITH CREAM CHEESE FROSTING RECIPES

PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …

Pipeable Cream Cheese Frosting- Delicious! | My Cake … image

This easy and delicious Pipeable Cream Cheese Frosting is the BEST! Wonderful cream cheese flavor and perfect for piping!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 4

Ingredients

1 cup (2 sticks) (226g) unsalted butter, softened (do not soften in microwave)
3 (8 ounces) (226g) packages full fat cream cheese, (total 678g) cut into 1 inch pieces and softened.....do not use reduced fat cream cheese or cream in tub containers (do not soften in microwave)
3 cups (343g) powdered sugar
2 teaspoons (8g) vanilla extract

Steps:

Put the softened butter in the bowl of your mixer and mix until smooth.
Add the pieces of softened cream cheese to the mixing bowl. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Beat on low/medium speed about 1 minute or until the cream cheese is blended in.
Add the powdered sugar and vanilla. Beat on Medium speed for 2 to 3 minutes (a bit longer if using a hand mixer). Scrape the bowl mid way through. Do not over beat.
Makes 6 cups
Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.

CARROT CAKE WITH CREAM CHEESE FROSTING | AUSTRALIAN WOMEN ...

Carrot cake with cream cheese frosting | Australian Women ... image

This classic carrot cake recipe with a cream cheese frosting can be made into muffins, cupcakes or healthy bliss balls for snacks.

Categories Afternoon tea, Morning tea, Dessert

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 10

Number Of Ingredients 12

Ingredients

1 cup brown sugar
1 cup vegetable oil
3 eggs
2 cup self raising flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon bicarbonate of soda
2 cup carrot, grated
1/2 cup walnuts, finely chopped, plus extra to serve
250 gram softened cream cheese
50 gram softened butter
2 cup sifted icing sugar

Steps:

Preheat oven to 180°C. Lightly grease and line a 22cm round cake pan with baking paper.
In a large bowl, whisk sugar and oil together until thick. Add eggs, one at a time, whisking between each addition to combine.
Using a wooden spoon, stir in sifted combined flour, spices and soda. Fold in carrot and walnuts. Pour into pan. Smooth top.
Bake 55-60 minutes until cooked when tested with a skewer. Cool in pan 5 minutes before transferring to a wire rack to cool completely.
Meanwhile, in small bowl, using an electric mixer, beat cream cheese and butter together until pale. Add icing sugar gradually, beating until light and fluffy.
Split cooled cake in half horizontally. Place base of cake on serving platter. Spread with half frosting. Top with remaining half of cake. Spread with remaining frosting. Sprinkle with extra nuts.

Nutrition Facts : ServingSize Serves 10

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