HEARTY VEGETABLE STEW RECIPE - FOOD.COM
This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large, heavy saucepan over medium heat.
- Add onions, garlic, carrots, celery, and mushrooms.
- Cook 10 minutes, stirring frequently.
- Add small amounts of water, if necessary, to prevent sticking.
- Add remaining ingredients, except flour, 1/4 cup water, and wine.
- Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender.
- Stir occasionally while cooking.
- In a small bowl, gradually stir flour into 1/4 cup water until smooth.
- Add to stew, along with wine.
- Cook, stirring, 5 more minutes.
- Remove and discard bay leaf before serving.
Nutrition Facts : Calories 258.9, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 496.8, CarbohydrateContent 47.5, FiberContent 10.6, SugarContent 10, ProteinContent 10.5
HEARTY VEGETABLE STEW RECIPE BY TASTY
Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf
Provided by Rachel Gaewski
Yield 6 servings
Number Of Ingredients 16
Steps:
- In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
- Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
- Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
- Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
- Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
- Remove the bay leaves.
- Enjoy!
Nutrition Facts : Calories 756 calories, CarbohydrateContent 73 grams, FatContent 45 grams, FiberContent 4 grams, ProteinContent 5 grams, SugarContent 15 grams
More about "homemade vegetable stew recipes"
STEW VEGETABLES RECIPE - FOOD.COM
This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 374.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 374.5 per serving
- Yield: about 7 quarts.
See details
BEEF AND VEGETABLE STEW | ALLRECIPES
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
From allrecipes.com
Reviews 4.2
Total Time 2 hours 40 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 367.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 2 hours 40 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 367.1 calories per serving
- Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.
See details
VEGETABLE STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone in my family welcomes a dinner that centers around stew. This particular stew is so colorful you can bring the pot right to the table and serve it from there!
From tasteofhome.com
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 141 calories per serving
From tasteofhome.com
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 141 calories per serving
- In a Dutch oven, brown meat in oil over medium-high. Add onion and cook until tender; drain. Add the next seven ingredients. Cover and simmer until the meat is tender, about 1 hour. Add cabbage, cauliflower, carrots, celery, beans and parsley; cover and simmer until the vegetables are tender, about 30 minutes. If desired, thicken with cornstarch dissolved in water.
See details
VEGETABLE STEW RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 136 calories per serving
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 136 calories per serving
- Add the zucchini and beans during the last 10 minutes of cooking.
See details
THE BEST VEGETABLE STEW RECIPE | EASY AND HEALTHY ONE-POT ...
This Vegetable Stew is easy to make and the perfect comforting, hearty one-pot dinner that the whole family will enjoy! It's filled with zucchini, red peppers, mushrooms, sweet potatoes and plenty more healthy, tasty stew ingredients. Gluten-free, vegan, paleo, low carb, keto and Whole30 compliant.
From lifemadesweeter.com
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 168 kcal per serving
From lifemadesweeter.com
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 168 kcal per serving
- Season with salt and pepper, to taste. Serve and enjoy!
See details
HOMESTYLE PORK & VEGETABLE STEW RECIPE | LAND O’LAKES
This hearty pork stew recipe is filled with meat and vegetables.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
- Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
See details
VEGETABLE MEATBALL STEW RECIPE: HOW TO MAKE IT
Meet the Cook: People who try this comment on how much they love the sweet potatoes. But they can never quite seem to pinpoint my "secret ingredient" - the parsnips!
-Elaine Grose, Elmira, New York
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories per serving
- In a large Dutch oven or soup kettle, bring water to boil. Add potatoes, carrots, onion and seasonings; return to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, in a small bowl, combine the bread crumbs, egg and Worcestershire sauce. Crumble beef over mixture and mix well. , Shape into 1-in. balls; add to Dutch oven along with sweet potatoes and parsnips. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. , Discard bay leaf. Stir in peas. Combine flour, cold water and browning sauce if desired until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
See details
10 BEST VEGETABLE STEW QUICK EASY RECIPES | YUMMLY
Jan 10, 2022 · Quick & Easy 4 Ingredient Broccoli Cheese Soup Mrs. Happy Homemaker. cream of chicken soup, shredded cheddar cheese, broccoli, milk. Salsa Verde Chicken Chili (Quick + Easy + Healthy!) One Lovely Life. salsa verde, Great Northern Beans, cumin, salt, chili powder and 4 more. Shrimp & Veggie Egg Drop Soup- Quick & Easy!
From yummly.com
From yummly.com
See details
VEGETABLE STEW RECIPES | TASTE OF HOME
From tasteofhome.com
See details
HEARTY VEGETABLE STEW - BRAND NEW VEGAN
Aug 12, 2015 · A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth. Paired with a thick slice of homemade bread - perfect.
From brandnewvegan.com
From brandnewvegan.com
See details
VEGETABLE STEW (GIAMBOTTA) RECIPE | RACHAEL RAY | FOOD NETWORK
Deselect All. 1/4 cup extra-virgin olive oil plus some to drizzle. 1 bay leaf, fresh or dried. 3 cloves garlic, 2 chopped, 1 whole cracked from skin
From foodnetwork.com
From foodnetwork.com
See details
EASY VEGETABLE STEW RECIPE - MIDWEST FOODIE
Dec 03, 2020 · Make Ahead, Storage, Freezing, and Reheating. Make Ahead: This vegetable stew recipe is the perfect make ahead dish because the flavors just get better with time! Storage: Store leftover stew in an airtight container in the fridge for up to a week. Freezing: This vegan stew can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
ULTIMATE HEARTY VEGETABLE STEW RECIPE - YUP, IT'S VEGAN
May 08, 2020 · Instructions. Add the olive oil to a large pot over medium heat. Once the oil is hot, add the onion, celery, and carrot. Cook, stirring occasionally, for about 7-9 minutes or until the onion is softened. Add the garlic, black pepper, and fresh herbs, and cook for another 2 minutes.
From yupitsvegan.com
From yupitsvegan.com
See details
SAUSAGE-AND-VEGETABLE STEW RECIPE | FOOD NETWORK KITCHEN ...
Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon ...
From foodnetwork.com
From foodnetwork.com
See details
RATATOUILLE - FRENCH VEGETABLE STEW | RECIPETIN EATS
Apr 28, 2021 · Recipe video above. Ratatouille is a French vegetable stew that at first glance seems like a humble dish – because it is. Made well though, it's a summery stunner bursting with the sunny tastes of the Mediterranean! The key to flavour-packed ratatouille is to sauté each vegetable separately before braising everything together.
From recipetineats.com
From recipetineats.com
See details
RECIPE: VENISON AND VEGETABLE STEW HOMEMADE DOG FOOD – TOP ...
Aug 09, 2016 · I typically spend about 15-20 minutes prepping before I'm able to cook this venison and vegetable stew. RELATED: Chicken, Rice and Vegetable Homemade Dog Food Recipe The first step is to brown the ...
From topdogtips.com
From topdogtips.com
See details
THE BEST VEGAN VEGETABLE STEW RECIPE | VEGANNN.COM
Apr 20, 2021 · Following this, add in your vegetable broth, water, broccoli, and red peppers. Cover your pot or dutch oven with a lid and allow this to cook for 45 minutes – 1 hour on medium to low heat. Make sure to check in on your vegan vegetable stew recipe every five to ten minutes and give it a good stir.
From vegannn.com
From vegannn.com
See details
VEGETABLE STEW | DINNER RECIPES | GOODTOKNOW
Feb 06, 2021 · A vegetable stew recipe that is quick, cheap and easy to make. This hearty, family-sized vegetable stew can be on the table in just 40 mins. Serving four people, a portion of this delicious stew works out at only 172 calories per serving – so it’s a diet-friendly and filling dinner option.
From goodto.com
From goodto.com
See details
BEST HOMEMADE BEEF STEW - TASTE AND TELL
Oct 02, 2021 · Add the beef, seal the bag, and shake until all the pieces are coated with the flour mixture. In a 5 to 6 quart Dutch oven or heavy pot, heat half of the vegetable oil over medium-high heat. Add half of the beef and cook until browned on all sides. Remove the beef to a plate, add more oil, and cook the remaining beef.
From tasteandtellblog.com
From tasteandtellblog.com
See details