SHORTENING PIE CRUST RECIPES

Name: Easy Pie Crust
Prep time: 10 min
Total time: 10 min
Yield: pastry for a single- or double-crust pie (9 or 10 inches).
Ingredients: INGREDIENTS FOR SINGLE-CRUST PIE; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup shortening; 1-1/2 teaspoons white vinegar; 2 to 3 tablespoons 2% milk; INGREDIENTS FOR DOUBLE-CRUST PIE; 2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup shortening; 1 tablespoon white vinegar; 5 to 6 tablespoons 2% milk

EASY PIE CRUST RECIPE: HOW TO MAKE IT

Easy Pie Crust Recipe: How to Make It image

Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield pastry for a single- or double-crust pie (9 or 10 inches).

Number Of Ingredients 12

Ingredients

INGREDIENTS FOR SINGLE-CRUST PIE
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
1-1/2 teaspoons white vinegar
2 to 3 tablespoons 2% milk
INGREDIENTS FOR DOUBLE-CRUST PIE
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
1 tablespoon white vinegar
5 to 6 tablespoons 2% milk

Steps:

In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

PERFECT HOMEMADE PIE CRUST - I AM BAKER

Perfect Homemade Pie Crust - i am baker image

Addicting and easy to handle, this Homemade Pie Crust will be your go-to pie crust recipe. Despite how you use it--hot pies, cold pies, or hand pies, you'll get a delicate flaky holding vessel every time!

Provided by Amanda Rettke--iambaker.net

Categories Dessert

Total Time 122 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 7

Ingredients

4 cups (500g) all-purpose flour
1 tablespoon granulated sugar
1½ teaspoons kosher salt
1½ cups (307.5g) shortening, (cubed*)
1 large egg, (beaten)
1 tablespoon vinegar
½ cup (118g) water

Steps:

In the bowl of a food processor, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl and bring the dough together with a wooden spoon.
In a small bowl, whisk together the egg, vinegar, and water. Pour over the dough and mix until combined (dough will be sticky). Wrap the dough with plastic wrap and chill it in the refrigerator for at least 1 hour before rolling.
Hot Pie
Cold Pie

Nutrition Facts : Calories 172 kcal, ServingSize 1 serving

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