HOMEMADE RAGU RECIPES

Name: Homemade Ragu Sauce
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 10 servings (7-1/2 cups).
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1/4 pound bacon strips, diced; 2 medium onions, chopped; 2 celery ribs, chopped; 2 small carrots, chopped; 4 garlic cloves, minced; 1 cup dry red wine or beef broth; 1 can (28 ounces) crushed tomatoes; 1 can (15 ounces) tomato sauce; 2 tablespoons tomato paste; 2 bay leaves; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon each ground cumin, nutmeg and pepper; 1/2 cup heavy whipping cream; 2 tablespoons butter; 2 tablespoons minced fresh parsley; 1/2 cup grated Parmesan cheese; Hot cooked pasta

HOMEMADE RAGU SAUCE RECIPE: HOW TO MAKE IT

Homemade Ragu Sauce Recipe: How to Make It image

My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 25 minutes

Prep Time 25 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings (7-1/2 cups).

Number Of Ingredients 22

Ingredients

1 pound ground beef
1/2 pound ground pork
1/4 pound bacon strips, diced
2 medium onions, chopped
2 celery ribs, chopped
2 small carrots, chopped
4 garlic cloves, minced
1 cup dry red wine or beef broth
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon each ground cumin, nutmeg and pepper
1/2 cup heavy whipping cream
2 tablespoons butter
2 tablespoons minced fresh parsley
1/2 cup grated Parmesan cheese
Hot cooked pasta

Steps:

In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.

Nutrition Facts : Calories 308 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 800mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

RAGU BOLOGNESE RECIPE | ALLRECIPES

Ragu Bolognese Recipe | Allrecipes image

This is the real deal, an authentic recipe for a meat sauce.

Provided by Mike Oxsolong

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

½ cup extra virgin olive oil
½ cup butter
1 cup minced onion
½ cup minced celery
¼ cup minced carrot
1 pound ground veal
1 pound ground pork
½ pound ground beef
¼ cup finely chopped pancetta bacon
½ cup milk
2 cups tomato sauce
2 cups beef broth

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.

Nutrition Facts : Calories 750.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 182.4 mg, FatContent 63 g, FiberContent 1.9 g, ProteinContent 36.6 g, SaturatedFatContent 23.5 g, SodiumContent 990.6 mg, SugarContent 5.8 g

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