SOURDOUGH SOFT PRETZELS RECIPE | ALLRECIPES
Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks.
Provided by JenniferCooks
Categories Sourdough Bread
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12 large pretzels
Number Of Ingredients 14
Steps:
- Combine flour, sourdough starter, water, powdered milk, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix until dough comes together. Knead until smooth and elastic, about 5 minutes. Add additional water, 1 tablespoon at a time, if dough is dry.
- Remove dough from the bowl and shape into a ball. Clean and dry bowl; grease lightly. Return dough to the bowl. Cover and let rise at room temperature for 1 hour.
- Turn dough out onto a lightly greased surface. Fold and shape into a rectangle. Divide equally into 12 pieces. Keep pieces covered with plastic wrap while working. Roll out 1 piece at a time into a rope about 18 inches long.
- Loop and twist 1 rope into a pretzel shape. Place on a baking sheet while you finish rolling out and shaping the remaining pretzels.
- Preheat the oven to 450 degrees F (230 degrees C).
- Bring 3 cups water to a boil. Reduce heat to medium-low and stir in baking soda until dissolved. Lower 1 pretzel into the boiling water bath for 30 seconds, flipping halfway through. Remove using a large flat spatula and place on a baking sheet. Repeat with remaining pretzels.
- Beat egg with 1 tablespoon water to make egg wash. Brush each pretzel with egg wash and sprinkle with coarse salt.
- Bake in the preheated oven until dark golden brown, 12 to 15 minutes. Remove from the oven and brush each pretzel with melted butter. Cool for 5 minutes before serving.
Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 33.3 g, CholesterolContent 33.5 mg, FatContent 7.4 g, FiberContent 1.5 g, ProteinContent 6.3 g, SaturatedFatContent 4.3 g, SodiumContent 1715.7 mg, SugarContent 3.8 g
HOMEMADE PEANUT BUTTER RECIPE | ALTON BROWN | FOOD NE…
Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.
Provided by Alton Brown
Total Time 5 minutes
Prep Time 5 minutes
Yield approximately 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
- Preheat the oven to 350 degrees F.
- Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
- Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
Nutrition Facts : Calories 109 calorie, FatContent 10 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 3 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 1 grams
BUTTERY SOFT PRETZELS RECIPE | ALLRECIPES
From allrecipes.com
41 EASY HOMEMADE BREAD RECIPES | HOW TO MAKE BREAD A…
From foodnetwork.com
GLUTEN FREE BISCUITS (DAIRY FREE OPTION) - LIFE AFTER WHEAT
From thereislifeafterwheat.com
REAL HOMEMADE BAGELS RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY DONUTS (NO EGGS, NO BUTTER, NO YEAST!) - THE BIG ...
From thebigmansworld.com
EASY VEGAN RECIPES - LOVE AND LEMONS
From loveandlemons.com
BUTTERY SOFT PRETZELS RECIPE | ALLRECIPES
From allrecipes.com
GLUTEN FREE RECIPES, #1-RATED FLOUR & MIXES & A REAL, LIVE ...
From gfjules.com
EASY GLUTEN FREE WHITE SANDWICH BREAD RECIPE | TENDE…
From glutenfreeonashoestring.com
GLUTEN-FREE MOM'S PLACE | ALLERGEN FRIENDLY MIXES AND FOO…
From momsplaceglutenfree.com
REAL HOMEMADE BAGELS RECIPE | ALLRECIPES
From allrecipes.com
41 EASY HOMEMADE BREAD RECIPES | HOW TO MAKE BREAD A…
From foodnetwork.com
GLUTEN FREE BISCUITS (DAIRY FREE OPTION) - LIFE AFTER WHEAT
From thereislifeafterwheat.com
EASY HOMEMADE SUBWAY BREAD | SUBWAY COPYCAT RECIPE
From blessthismessplease.com
HEALTHY DONUTS (NO EGGS, NO BUTTER, NO YEAST!) - THE BIG ...
From thebigmansworld.com
HOMEMADE FLATBREAD PIZZA RECIPE - SALLY'S BAKING ADDICTI…
From sallysbakingaddiction.com