COOKING WITH APPLESAUCE RECIPES

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BEST HOMEMADE APPLE SAUCE RECIPE - THE PIONEER WOMAN



Best Homemade Apple Sauce Recipe - The Pioneer Woman image

This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.

Provided by Ree Drummond

Categories     dessert    fruit    side dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 6

6 lb.

apples, peeled, cored, and cut into 8 slices

1 c.

apple juice or apple cider

Juice of 1 lemon

1/2 c.

brown sugar, packed

1 tsp.

cinnamon, more or less to taste

Optional ingredients: Nutmeg, maple syrup, allspice, butter, to taste

Steps:

  • Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.  Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!

M&M COOKIES RECIPE - NYT COOKING



M&M Cookies Recipe - NYT Cooking image

These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they’re also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that’s been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M’s into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.

Provided by Eric Kim

Total Time 30 minutes

Yield About 16 cookies

Number Of Ingredients 9

1/2 cup/115 grams unsalted butter, very soft
1 cup/200 grams granulated sugar
1/4 packed cup/57 grams dark brown sugar
1 large egg, at room temperature
1 tablespoon vanilla extract
1 teaspoon kosher salt (Diamond Crystal) or 3/4 teaspoon coarse kosher salt
1/4 teaspoon baking soda
1 1/2 cups/185 grams all-purpose flour
1/2 cup/96 grams M&M’s

Steps:

  • Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
  • In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M’s, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.
  • Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.

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