HOMEMADE CREAM OF MUSHROOM RECIPES

Name: Homemade Condensed Cream of Mushroom Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1/4 c. Butter; 6 oz. weight Mushrooms, Finely Chopped; 1/4 c. Finely Diced Onion; 1 clove Garlic, Minced; Salt And Pepper, to taste; 1/4 c. All-purpose Flour; 1/2 c. Heavy Cream; 1/2 c. Chicken Broth

HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP - THE PION…

Homemade Condensed Cream of Mushroom Soup - The Pion… image

I find it very hard to buy certain things pre-made. Like, it hurts.

Provided by Erica Kastner

Categories main dish stews

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 8

Ingredients

1/4 c. Butter
6 oz. weight Mushrooms, Finely Chopped
1/4 c. Finely Diced Onion
1 clove Garlic, Minced
Salt And Pepper, to taste
1/4 c. All-purpose Flour
1/2 c. Heavy Cream
1/2 c. Chicken Broth

Steps:

Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. Taste and adjust seasoning if needed÷–you want it to be saltier than normal, since this is a condensed soup.Allow to cool slightly before transferring to a jar or freezer-safe container. Once soup is completely cool, you can store it in the refrigerator or freezer. To reconstitute, add 1 1/2 cups of liquid, such as chicken broth, milk, water, or a combination. Note: A 10 3/4-ounce can of condensed mushroom soup is about 1 1/4 cups. This recipe makes 1 1/2 cups of condensed soup.Recipe inspired by Ali of Gimme Some Oven.

HOMEMADE CREAM OF MUSHROOM SOUP RECIPE - FOOD…

Homemade Cream of Mushroom Soup Recipe - Food… image

Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces fresh mushrooms
2 tablespoons onions, chopped
1 -2 garlic clove, minced
2 tablespoons butter
2 -3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

Cut the mushrooms into slices.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
Blend in 2 T. flour and stir.
Add in the chicken broth and heat until slightly thickened while stirring frequently.
Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
Serve and enjoy!

Nutrition Facts : Calories 146.1, FatContent 12.2, SaturatedFatContent 7.4, CholesterolContent 36.6, SodiumContent 494.8, CarbohydrateContent 5.7, FiberContent 0.6, SugarContent 1.3, ProteinContent 4.4

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