HOME MADE WHISKEY RECIPES

Name: Whiskey sour mocktail
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 25ml lemon juice; ½ egg white (see tip, below); ¾ tbsp sugar syrup, or to taste; ice cubes; 1 lemon slice and 1 cocktail cherry, to serve; 1 tsp Assam tea leaves; ¼ tsp vanilla extract

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WHISKEY SOUR MOCKTAIL RECIPE | BBC GOOD FOOD

Whiskey sour mocktail recipe | BBC Good Food image

Try this non-alcoholic take on a whiskey sour, made with Assam leaf tea for a bourbon-like flavour note. It’s just as impressive as the real thing

Provided by Miriam Nice

Categories Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 7

Ingredients

25ml lemon juice
½ egg white (see tip, below)
¾ tbsp sugar syrup, or to taste
ice cubes
1 lemon slice and 1 cocktail cherry, to serve
1 tsp Assam tea leaves
¼ tsp vanilla extract

Steps:

First, make the infusion. Tip the tea leaves into a heatproof teapot or jug and pour over 150ml boiled water from the kettle. Immediately strain through a fine mesh sieve into a second heatproof jug, discarding the tea leaves, so the tea doesn’t become too strong. Add the vanilla and leave to cool.
Pour 50ml of the cooled tea infusion into a cocktail shaker, then add the lemon juice, egg white, sugar syrup and a handful of ice. Shake until the outside of the shaker feels very cold.
Strain the mocktail into an ice-filled tumbler, then garnish with a slice of lemon and a cocktail cherry to serve.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

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