LOW FAT RAISIN BRAN MUFFIN RECIPE RECIPES

HONEY BRAN MUFFINS RECIPE | ALLRECIPES

Honey Bran Muffins Recipe | Allrecipes image

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Provided by June M

Categories Bran Muffins

Total Time 3 hours 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 20 muffins

Number Of Ingredients 10

Ingredients

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
½ cup vegetable oil
½ cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole bran cereal

Steps:

In a small bowl, combine pineapple juice and raisins. Set aside.
In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 46.8 g, CholesterolContent 46.5 mg, FatContent 7.1 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1.2 g, SodiumContent 308 mg, SugarContent 29.9 g

BRAN MUFFINS WITH APPLESAUCE RECIPE | ALLRECIPES

Bran Muffins with Applesauce Recipe | Allrecipes image

This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.

Provided by elizabethann

Categories Whole Wheat Muffins

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen muffins

Number Of Ingredients 12

Ingredients

½ cup brown sugar
½ cup applesauce
¼ cup canola oil
1 egg
1 teaspoon vanilla extract
¾ teaspoon salt
1 cup whole wheat flour
1 cup natural wheat bran
3 tablespoons ground flax
1 teaspoon baking soda
½ teaspoon baking powder
1 cup milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 22.1 g, CholesterolContent 15.3 mg, FatContent 6.6 g, FiberContent 3.9 g, ProteinContent 3.6 g, SaturatedFatContent 0.8 g, SodiumContent 287.9 mg, SugarContent 11.1 g

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