CHILI PEPPER OIL RECIPES

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CHILLI-INFUSED OLIVE OIL RECIPE - OLIVEMAGAZINE



Chilli-Infused Olive Oil Recipe - olivemagazine image

Infused oils are best made in small amounts as they go off quicker. Keep this simple homemade version in a cool, dark place and use within a month or so

Provided by Janine Ratcliffe

Categories     Quick and Easy

Total Time 20 minutes

Number Of Ingredients 2

olive oil (not extra-virgin) 350ml
small dried red chillies 6-8

Steps:

  • Sterilise 1 or 2 small glass bottles by washing in very hot soapy water, rinsing well then putting in a 180C/fan 160C/gas 4 oven until completely dry.
  • Put the oil and chillies in a small pan and gently heat until you see tiny bubbles. Turn off the heat and leave to cool completely. Strain the oil into bottles and add in a few of the chillies, if you like.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

HOW TO MAKE CHINESE RED OIL FROM SCRATCH | CHINA SICHUAN FOOD



How to Make Chinese Red Oil from Scratch | China Sichuan Food image

Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil.

Provided by Elaine

Categories     sauce

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 32

Number Of Ingredients 11

100 g dried chili peppers ( ,cut into small pieces)
1 tbsp. Sichuan peppercorn
1 tbsp. white sesame seeds
2 cups oil ( ,recommend colleseed oil)
2 green onion ( ,white parts only)
1 thumb ginger ( ,sliced)
2 star anises
2 bay leaves
1 small piece of Chinese cinnamon
1 tsaoko ( ,optional)
1 small fructus amomi ( ,?? (optional))

Steps:

  • Make the pepper flakes
  • Prepare the oil
  • Mix oil with pepper

Nutrition Facts : Calories 27 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 3 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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Jan 24, 2017 · Hi Wei, I just make some Chinese Chili oil following this recipe. I waited until the oil cooked on low for about 10 minutes or more (the oil was half boiling). Well, I guess the oil wasn’t hot enough. When I poured the red pepper flakes mix into the oil, there was no bubbling at all. The oil wasn’t hot enough at all.
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The combination of oil and red pepper flakes give chili oil that hallmark bright red hue, and it is often used as a condiment for dumpling and noodle dishes. A characteristic of Sichuan-style chili oil is the use of Sichuan peppercorns and dried pepper flakes, which impart mala (??) flavor to the oil.
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Taking five minutes to prep, five minutes to cook, and only requiring two or three ingredients makes this one of the most straightforward recipes on this entire site. Don’t let the simplicity fool you, however. The mixture of olive oil and chili flakes creates one mean spicy chili oil (even more so if you add in the optional dried chili peppers).
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HOW TO MAKE CHILI OIL (+ TIPS AND VARIATIONS) - ALPHAFOODIE
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HOW TO MAKE HOT PEPPER CHILI OIL – MS. ADVENTURES IN ITALY
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