TROPICAL CURRY AND GRILL RECIPES

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TROPICAL CURRY RECIPE - FOOD.COM



Tropical Curry Recipe - Food.com image

This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes it up and then sits it on her windowsill for a day for the flavours to meld. I like to eat it straight away, but leftovers are definitely better. I hope you enjoy it :)

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons butter
2 onions, diced
1 banana, sliced into bite sized pieces
750 g steak, cubed
1 green apple, roughly chopped
1 cup pineapple chunks in juice, drained
2 tablespoons sultanas
1 tablespoon lemon juice
600 ml pineapple juice
2 tomatoes, diced
1 tablespoon curry powder
2 tablespoons flour
1 tablespoon fruit chutney
1/2 cup desiccated coconut

Steps:

  • Melt butter in a large saucepan and sauté onions, apple, banana, tomatoes and curry powder for approximately 10 minutes.
  • Add the meat and brown well.
  • Add flour and cook for a further 2 minutes.
  • Add all the pineapple juice and the chutney, stirring well.
  • Bring to the boil and simmer for 1 1/2 hours.
  • Add the pineapple pieces, coconut, sultanas and lemon juice.
  • Simmer for a further 30 minutes.
  • Serve over rice, Enjoy !

Nutrition Facts : Calories 532, FatContent 30.2, SaturatedFatContent 13.7, CholesterolContent 95.2, SodiumContent 116.4, CarbohydrateContent 41.4, FiberContent 3.4, SugarContent 28.6, ProteinContent 25

TROPICAL CURRY CHICKEN SALAD RECIPE | ALLRECIPES



Tropical Curry Chicken Salad Recipe | Allrecipes image

With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! Serve on salad greens if desired. You can add bow-tie pasta to make this a pasta salad.

Provided by caitiebmore

Categories     Salad    Curry Salad Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

2 cups cubed, cooked chicken
1 cup chopped celery
1 cup mayonnaise
½ teaspoon curry powder, or more to taste
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
2 large firm bananas. sliced
½ cup sweetened flaked coconut
¾ cup salted peanuts

Steps:

  • Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
  • Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.

Nutrition Facts : Calories 619.4 calories, CarbohydrateContent 38.9 g, CholesterolContent 50.3 mg, FatContent 46.1 g, FiberContent 4.7 g, ProteinContent 17.7 g, SaturatedFatContent 8.9 g, SodiumContent 425.5 mg, SugarContent 27.3 g

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